Craving a vibrant and flavorful dish that's both quick to prepare and bursting with fresh tastes? Look no further than our Green Bean Shrimp Curry! This recipe delivers a delightful balance of sweet, savory, and spicy notes, showcasing the crisp-tenderness of yardlong beans perfectly complemented by succulent shrimp. The fragrant green curry paste forms the heart of this dish, infusing every bite with its unique aromatic complexity. Forget complicated takeout; this recipe is surprisingly simple and uses readily available ingredients.
We've harnessed the best techniques to bring you a truly authentic taste experience, ensuring your Green Bean Shrimp Curry is as delicious as it is visually appealing. Get ready to elevate your weeknight dinners with this stunning and satisfying dish. Ready to dive into the simple, step-by-step instructions? Let's get cooking!
Tools Needed
- Pan
- Pot
Ingredients
- Yardlong beans
- White shrimp
- Fried shrimp
- Sugar
- Fish sauce
- Oil
- Green cap seasoning sauce
- Kaffir lime leaves
- Oyster sauce
- Salt
- Water
- Red curry paste
Step-by-Step Instructions
Step 1. Prepare the Yardlong Beans and Curry Base
- Blanch the yardlong beans in boiling salted water for 3-4 minutes until crispy and bright green. Immediately transfer to ice water to maintain color and crispness.
- Heat oil in a pan. Add red curry paste and stir-fry over low heat until fragrant and yellow, avoiding splattering.
- Add water or broth to the curry paste and stir until well mixed.
- Season with sugar, green cap seasoning sauce, fish sauce, and oyster sauce. Stir-fry to combine.
Step 2. Cook the Shrimp
- Increase heat. Add shrimp and kaffir lime leaves. Stir-fry until shrimp is cooked.
Step 3. Combine and Finish
- Add the blanched yardlong beans and stir-fry until heated through.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Cut the shrimp deeply to ensure even cooking and an appealing shape.
- Use high heat for stir-frying to maintain the crispness of the beans and shrimp.
- Adjust sugar to preference; the recipe uses about 1 teaspoon of unrefined sugar.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I substitute the yardlong beans with other types of beans?
Yes! String beans or regular green beans can be used, but adjust cooking time as needed. Yardlong beans are preferred for their texture.
2. What if I don't have fresh shrimp? Can I use frozen?
Absolutely! Just make sure to thaw the shrimp completely before cooking and pat them dry to prevent excess moisture.
This Stir-fried Yardlong Beans with Fresh Shrimp in Green Curry Paste recipe is a testament to the beauty of simple, fresh ingredients. The vibrant flavors and satisfying textures make it a perfect weeknight meal or a show-stopping addition to your next gathering. Enjoy the delicious results of your culinary adventure!