Craving a vibrant, flavorful Thai dish that's quick to make and bursting with fresh ingredients? Look no further than Gong (Thai Shrimp Stir-Fry)! This recipe delivers an authentic taste of Thailand, featuring succulent shrimp tossed in a fragrant sauce of garlic, chili, and lime. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to master, perfect for a weeknight meal or a fun weekend cooking project. The sweet and savory flavors beautifully balance the heat, creating an addictive taste experience you'll want to recreate again and again.
We've simplified the traditional Gong recipe to make it accessible to home cooks of all levels. Using readily available ingredients, this version focuses on maximizing flavor with minimal fuss. Ready to bring the taste of Thailand into your kitchen? Let's dive into the step-by-step process to create your own delicious Gong (Thai Shrimp Stir-Fry)!
Tools Needed
- Mortar and pestle (or food processor/knife)
- Wok or large frying pan
Ingredients
- Shrimp: 400 grams (200 grams shelled and deveined)
- Thai Garlic: 30 grams (or 15 grams regular garlic)
- Thai Chili: 4 medium (adjust to spice preference)
- Salt: 1 teaspoon
- Light Soy Sauce: 1 teaspoon
- Oyster Sauce: 2 teaspoons
- Thai Seasoning Sauce: 1 teaspoon
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Clean and devein the shrimp. Remove shells, leaving tails on for aesthetics. Make a shallow cut along the back and remove the vein.
- Season the shrimp with salt, rubbing it in thoroughly. Set aside.
- Grind the Thai garlic using a mortar and pestle (or food processor). If using regular garlic, use half the amount.
- Remove stems from chilies and roughly mash them in the mortar and pestle.
Step 2. Stir-fry the Shrimp and Garlic
- Shallow fry the garlic until lightly browned. Remove and set aside.
- Using the same oil, stir-fry the shrimp until lightly browned and curled. Remove and set aside.
- Heat fresh oil in the wok over medium-high heat. Add chilies and stir-fry briefly.
- Add shrimp and garlic to the wok. Stir-fry.
Step 3. Add Sauces and Seasoning
- Reduce heat to medium. Add light soy sauce, oyster sauce, and Thai seasoning sauce. Stir-fry briefly. Turn off heat and mix for a few seconds.
Step 4. Serve
- Serve over rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using a mortar and pestle brings out the best flavors from the garlic and chilies.
- Adjust the amount of chili to your spice preference. Smaller chilies are spicier.
- Don't overcook the garlic or shrimp; aim for a light brown color.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Absolutely! Chicken, tofu, or even beef would work well. Adjust cooking time as needed for different proteins.
2. What if I don't have chili garlic salt? Can I still make this recipe?
Yes! You can substitute with a combination of chili flakes, garlic powder, and salt to taste. Start with a small amount and adjust to your preferred level of spice.
This Easy Thai Shrimp Stir-Fry is a guaranteed crowd-pleaser, offering a delicious and authentic taste of Thailand without the complicated steps. Enjoy the satisfying blend of sweet, savory, and spicy flavors, perfect for a quick weeknight dinner or a casual get-together. Now go forth and create your own delicious culinary adventure!