Craving a quick, flavorful, and healthy Thai-inspired dish? Look no further than this Golden Needle Mushroom & Egg Stir-fry! This simple recipe utilizes the delicate texture and slightly earthy taste of golden needle mushrooms, perfectly complemented by fluffy eggs and a vibrant sauce. It's a delicious and satisfying meal that’s ready in under 20 minutes, making it ideal for busy weeknights or a light lunch. The combination of mushrooms, eggs, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds. This stir-fry is also incredibly versatile; feel free to adjust the spice level and add your favorite vegetables for a personalized culinary experience.
Ready to create this culinary masterpiece in your own kitchen? Let's dive into the easy-to-follow step-by-step instructions below, guiding you through each stage of preparing this delightful Golden Needle Mushroom & Egg Stir-fry.
Tools Needed
- Wok or frying pan
- Spatula
Ingredients
- Golden Needle Mushrooms
- Eggs
- Soy sauce
- Fish sauce
- Sugar
- Garlic
- Cooking oil
- Pepper
- Vegetable oil
- Spring onions (optional)
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- Wash and drain the golden needle mushrooms. Whisk the eggs lightly.
- Heat the oil in a wok or frying pan over medium-high heat. Add minced garlic and stir-fry until fragrant.
Step 2. Stir-fry Mushrooms and Scramble Eggs
- Add the golden needle mushrooms and stir-fry until slightly softened.
- Push the mushrooms to one side of the pan. Pour in the whisked eggs and scramble gently.
Step 3. Season and Combine
- Combine the mushrooms and eggs. Season with soy sauce, fish sauce, sugar and pepper to taste.
- Stir-fry for a few more minutes until everything is well combined and heated through. Garnish with chopped spring onions (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the seasoning to your preference. You can add more or less soy sauce, fish sauce, and sugar depending on your taste.
Nutrition
- Calories: approximately 200-250
- Fat: 12-15g
- Carbs: 10-15g
- Protein: 10-12g
FAQs
1. Can I substitute golden needle mushrooms with other types of mushrooms?
Yes! Shiitake, oyster, or even cremini mushrooms would work well as substitutes, though the texture and slightly sweet taste might differ slightly.
2. How can I make this dish spicier?
Add more chili flakes or a dash of sriracha to the sauce for extra heat. You can also use a spicier chili paste if desired.
This Golden Needle Mushroom & Egg Stir-fry is a testament to the beauty of simple cooking; a quick, healthy, and incredibly flavorful meal that's perfect for any occasion. We hope you enjoyed this recipe and encourage you to experiment with different additions to make it your own. Enjoy the delicious results!