Craving a quick, healthy, and incredibly flavorful meal? Look no further than this vibrant Crispy Glass Noodle Cabbage Stir-fry! This easy Thai-inspired recipe combines the delicate texture of glass noodles with the satisfying crunch of cabbage, all tossed in a savory, slightly sweet sauce. It's a perfect weeknight dinner that's both light and satisfying, making it ideal for those watching their calorie intake or simply seeking a delicious and refreshing meal. The delightful combination of textures and flavors will leave you wanting more.
This recipe is incredibly adaptable; feel free to add your favorite vegetables or protein for a customized dish. Whether you’re a seasoned cook or a kitchen novice, you'll find this stir-fry incredibly straightforward to prepare. Ready to create this culinary masterpiece? Let's dive into the step-by-step process to make this Crispy Glass Noodle Cabbage Stir-fry.
Tools Needed
- Wok or large frying pan
Ingredients
- Glass noodles
- Cabbage
- Other ingredients (soy sauce, oyster sauce, etc.)
Step-by-Step Instructions
Step 1. Prep and Cook Noodles
- Prepare the glass noodles and cabbage.
- Begin cooking process. (Music plays during cooking)


Step 2. Stir-fry Vegetables and Noodles
- Add ingredients to the wok.
- Continue stir-frying (music plays)
- Stir-fry until noodles are cooked and cabbage is tender.
- Continue to stir-fry.




Step 3. Season and Finish
- Season with sauces.
- Final adjustments. Taste and adjust seasonings.


Step 4. Serve
- Serve and enjoy!

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Ensure the noodles are cooked through but still retain their texture.
- Don't overcook the cabbage; it should be tender-crisp.
Nutrition
- Calories: approximately 250-350
- Fat: 5-10g
- Carbs: 40-50g
- Protein: 5-8g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to add other vegetables like carrots, bell peppers, mushrooms, or broccoli. Just be sure to adjust cooking times as needed.
2. What if I don't have fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce, although the flavor will be slightly different. Start with a smaller amount and adjust to taste.
This Crispy Glass Noodle Cabbage Stir-fry is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its quick preparation time and adaptable nature make it a perfect go-to recipe for busy weeknights or a light and flavorful lunch. Enjoy this vibrant and healthy dish!