Prepare for a culinary adventure unlike any other! This recipe unveils the secrets behind the legendary Giant Tom Yum Noodle Bowl, a Suphanburi specialty known for its generous portions and explosive flavors. Forget your average noodle soup; this is a hearty, vibrant dish bursting with the fragrant aroma of lemongrass, galangal, and kaffir lime leaves, balanced perfectly by the spicy kick of chilies and the richness of shrimp or your preferred protein. Imagine a steaming bowl overflowing with succulent noodles, tender seafood, crisp vegetables, and a deeply satisfying broth – a true feast for the senses.
This Suphanburi-style Tom Yum Noodle Bowl is more than just a meal; it’s an experience. We'll guide you through each step, from expertly crafting the flavorful broth to assembling the perfect bowl of noodle nirvana. Ready to embark on this culinary journey and create your own giant, delicious masterpiece? Let's get started!
Tools Needed
- Giant bowl
- pots
- pans
- bags for measuring ingredients
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Foundations
- Prepare the Tom Yum soup base according to your preferred recipe, including homemade chili paste
- Prepare the Mala sauce separately
- Cook the noodles according to package directions
- Prepare the seafood and vegetables for the salad
- Prepare the spicy and sour pork dumplings
Step 2. Cook the Star Ingredients
- Cook the giant squid. The price depends on the weight, starting at 30 baht per noodle menu
Step 3. Assemble the Giant Tom Yum Noodle Bowl
- Start with the noodles, add the Tom Yum soup, Mala sauce, seafood, vegetables, and pork dumplings
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- The secret to delicious Tom Yum is the right amount of seasoning
- Adjust and develop your recipe daily for consistent quality
- Use a giant bowl to serve for a visually appealing presentation and portion size
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. What makes this Tom Yum Noodle Bowl 'Suphanburi style'?
Suphanburi's version often features a richer, more intensely flavored broth with a greater emphasis on fresh herbs and sometimes includes unique local ingredients not commonly found elsewhere.
2. Can I adjust the spice level?
Absolutely! Adjust the amount of chilies used to control the heat. Start with less and add more to your liking.
3. What can I substitute for shrimp?
Chicken, pork, tofu, or even mushrooms are excellent substitutes for shrimp. The broth will still be delicious!
So there you have it – your very own giant, flavorful Tom Yum Noodle Bowl, Suphanburi style! Enjoy the satisfyingly large portion and the explosion of authentic Thai flavors. Now go forth and impress your friends and family with this incredible recipe!