Korean Fried Chicken, with its crispy exterior and juicy interior, is a beloved dish worldwide. But what truly elevates this culinary masterpiece? For many, it's the irresistible garlic sauce – a creamy, garlicky, and subtly sweet condiment that perfectly complements the chicken's savory flavor. This addictive sauce is more than just a dip; it's an essential component, transforming a simple fried chicken experience into a flavor explosion. Forget bland, mass-produced sauces; discover the secret to creating a truly authentic and unforgettable garlic sauce at home.
This recipe will guide you through the simple yet effective steps of making your own Korean Fried Chicken Garlic Sauce, whether you’re a seasoned chef or a home cooking enthusiast. From selecting the right ingredients to mastering the perfect consistency, we'll cover everything you need to know to achieve that coveted restaurant-quality taste. Let's dive into the detailed, step-by-step process and get started on making this delicious sauce!
Tools Needed
- Pan
Ingredients
- Garlic: 50 grams
- Sugar: 200 grams
- Korean Soy Sauce: 125 grams
- Ketchup: 125 grams
- Garlic Powder
- Plain Water: 225 grams
Step-by-Step Instructions
Step 1. Prepare the Garlic Base
- Put garlic in the pan.
- Add garlic powder (available at Makro).
Step 2. Combine Wet and Dry Ingredients
- Add sugar (200 grams).
- Add Korean soy sauce (125 grams).
- Add ketchup (125 grams).
- Add plain water (225 grams).
- Turn on the heat slowly. Add dry ingredients first, then wet ingredients.
- Stir ingredients until well dispersed.
Step 3. Simmer and Thicken the Sauce
- Let the sauce simmer for a couple of minutes.
- Continue simmering for 15-30 minutes, until the sauce thickens and becomes a beautiful color.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- This sauce can be used to coat both chicken legs and wings.
- Simmering time depends on the desired thickness. It needs to be thick enough to coat the chicken well.
- The recipe can be easily scaled up or down.
Nutrition
- N/A
FAQs
1. Can I make this sauce ahead of time?
Yes! The sauce keeps well in the refrigerator for up to 5 days. It might thicken slightly, so you can add a little water or milk to adjust the consistency before serving.
2. What kind of chicken is best for this recipe?
Double-fried chicken works best for this sauce as the crispy texture holds up well. You can use bone-in or boneless, depending on your preference.
3. Can I adjust the spiciness level?
Absolutely! You can add more gochujang (Korean chili paste) for extra heat, or omit it altogether for a milder sauce. Adjust to your taste!
Making your own Korean Fried Chicken Garlic Sauce is surprisingly easy and incredibly rewarding. With this recipe, you can elevate your fried chicken game, impressing friends, family, and even customers with a truly authentic and delicious flavor. Now go forth and create the perfect dipping sauce for your crispy, flavorful Korean Fried Chicken!