Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this Garlic Pepper Shrimp Stir-fry, a vibrant Thai-inspired dish that bursts with aromatic garlic, spicy pepper, and succulent shrimp. This recipe is perfect for a weeknight dinner, impressing guests, or simply treating yourself to a delicious and healthy meal. Forget complicated cooking techniques; this recipe is surprisingly easy to master, even for novice cooks. The fresh, bright flavors will transport you to a bustling Thai street food market, all from the comfort of your own kitchen.
Get ready to tantalize your taste buds with this simple yet incredibly rewarding recipe! We’ll guide you through each step of the process, ensuring you achieve perfectly cooked shrimp and a sauce that’s both savory and slightly sweet, with a satisfying kick. Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Shrimp: 700 grams
- Black pepper: 1 tablespoon
- Garlic: 2 cloves
- Vegetable oil
- Sugar: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Water: 2-3 tablespoons
- Fish sauce: 1/2 tablespoon (or to taste)
Step-by-Step Instructions
Step 1. Prepare Aromatics and Shrimp
- Pound garlic and pepper together until roughly chopped, not fine. Set aside.
- Heat a pan with vegetable oil and fry the shrimp until about 70% cooked (2-3 minutes). Set aside.
Step 2. Build the Sauce and Stir-fry Aromatics
- In the same pan, add 2-3 tablespoons of vegetable oil and stir-fry garlic and pepper until fragrant.
- Add sugar, light soy sauce, oyster sauce, and 2-3 tablespoons of water. Mix well and taste, adjusting seasoning as needed.
- Add fish sauce (start with 1/2 tablespoon), mix, and check consistency. The sauce should be thickened.
Step 3. Combine and Finish
- Add the fried shrimp to the pan. Increase heat to high, stir-fry until the sauce coats the shrimp evenly.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the shrimp initially; 70% cooked is ideal.
- The sauce should be thick and cling to the shrimp.
- Taste and adjust seasoning to your preference.
- If desired, you can peel the shrimp shells after cooking for easier eating.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before cooking for best results. Frozen shrimp will cook slightly faster.
2. What can I substitute for the chili flakes if I don't want it too spicy?
You can omit the chili flakes entirely for a milder dish, or use a smaller amount to control the heat. Alternatively, try a pinch of cayenne pepper for a slightly different flavor profile.
This Garlic Pepper Shrimp Stir-fry is a testament to how simple ingredients can create an extraordinary meal. Enjoy the vibrant flavors and satisfying textures of this quick and easy recipe, perfect for any occasion. We hope you’ll add this delicious dish to your regular cooking rotation!