Garlic, Chives, and Chicken Stir-Fry: Easy & Delicious Recipe

Craving a quick, flavorful, and healthy weeknight dinner? Look no further than this Garlic Chive Chicken Stir-Fry! This vibrant dish bursts with the aromatic punch of garlic and chives, perfectly complementing tender chicken and crisp-tender vegetables. It's a simple recipe that's surprisingly elegant, perfect for impressing guests or enjoying a satisfying meal on a busy evening. The fresh herbs and savory garlic create a delightful balance of flavors, making this stir-fry a delicious and satisfying choice for any occasion. You can easily customize it with your favorite vegetables, making it a versatile and adaptable recipe for your kitchen.

Forget complicated recipes and lengthy prep times; this Garlic Chive Chicken Stir-Fry is ready in under 30 minutes. We’ll guide you through each step, ensuring a restaurant-quality meal in the comfort of your own home. Ready to get started? Let’s dive into the easy, step-by-step instructions below!

Tools Needed

  • Frying pan
  • Cutting board
  • Knife

Ingredients

  • Chicken
  • Garlic
  • Chives
  • Other spices and seasonings

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the chicken and chop it into bite-sized pieces. (Preparation)
  • Mince the garlic and chop the chives. (Preparation)
Prepare the chicken and chop it into bite-sized pieces. (Preparation)Mince the garlic and chop the chives. (Preparation)
Prepare Ingredients

Step 2. Stir-fry the Chicken

  • Heat oil in a frying pan. (Cooking starts)
  • Add the chicken and stir-fry until browned.
Heat oil in a frying pan. (Cooking starts)Add the chicken and stir-fry until browned.
Stir-fry the Chicken

Step 3. Add Aromatics and Seasonings

  • Add garlic and other seasonings. Stir-fry until fragrant.
  • Add chives. Stir-fry until cooked through.
Add garlic and other seasonings. Stir-fry until fragrant. Add chives. Stir-fry until cooked through.
Add Aromatics and Seasonings

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Adjust seasonings to your taste.
  • Don't overcook the chicken or chives.

Nutrition

  • N/A

FAQs

1. Can I use frozen chicken instead of fresh?

Yes! Just make sure to thaw it completely and pat it dry before adding it to the stir-fry. Frozen chicken might release more moisture, so you may need to adjust the cooking time slightly.

2. What other vegetables can I add to this recipe?

Feel free to get creative! Bell peppers, broccoli, snow peas, carrots, and mushrooms are all excellent additions. Just be sure to add them at the appropriate times based on their cooking times.


This Garlic Chive Chicken Stir-Fry is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Enjoy this quick and easy recipe any night of the week for a healthy and delicious dinner option. Now go ahead and enjoy your culinary creation!