Garlic butter: the culinary chameleon, transforming humble bread into a decadent delight and elevating countless dishes from simple pasta to succulent roasted vegetables. Its versatility is matched only by its irresistible aroma, a fragrant blend of buttery richness and pungent garlic that awakens the senses. This simple yet powerful ingredient is far easier to make at home than you might think, resulting in a far superior flavor to store-bought options. Imagine the possibilities: garlic knots infused with intense flavor, perfectly seasoned steak, or even a subtly garlicky spread for your morning toast.
Forget artificial flavors and preservatives; this recipe unlocks the secret to creating a truly exceptional garlic butter from scratch. Using just a few readily available ingredients, you'll learn to craft a homemade version that surpasses anything you can find in the supermarket. Ready to discover the magic of homemade garlic butter? Let's dive into the step-by-step process and create culinary gold.
Tools Needed
- Pan
- Beater (optional)
Ingredients
- Garlic
- Fresh Butter
- Unsalted Butter
- Salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- garlic, fresh butter, unsalted butter, and salt. Specific quantities can be found in the video caption.
Step 2. Combine and Mix
- Soften the butter slightly. This makes mixing easier.
- Thoroughly crush the garlic. Mixing in salt can sometimes create lumps, so crush the garlic to prevent this.
- Gradually mix all ingredients together. A beater can be used for larger quantities.
Step 3. Gently Cook the Garlic Butter
- Grill the garlic butter in a pan over low heat (approximately 300 watts on a plate stove). Adjust the heat accordingly if using a gas stove.
- Cook for 1-2 minutes, or until heated through. The cooking time will depend on the quantity and heat source.
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Tips
- For a visually appealing garlic butter, consider adding chopped coriander for color.
- Adjust salt to taste. The amount of salt can vary depending on your preference or the style of your establishment.
- Use low heat when grilling to avoid burning the butter.
- For larger quantities, consider using a larger pan or a mini oven.
- Once cooled, store the garlic butter in the refrigerator or freezer for later use. Freezing the butter in individual portions is ideal for selling or individual use.
Nutrition
- Calories: variable
- Fat: variableg
- Carbs: variableg
- Protein: variableg
FAQs
1. How long does homemade garlic butter last?
Stored in an airtight container in the refrigerator, homemade garlic butter will last for about 1-2 weeks. For longer storage, freeze it in an airtight container for up to 3 months.
2. Can I use this garlic butter for cooking?
Absolutely! This garlic butter is perfect for sautéing vegetables, basting meat, or adding richness to pasta sauces. Just be mindful of the heat, as high temperatures can burn the garlic.
With this simple recipe, you've unlocked the secret to incredibly flavorful homemade garlic butter. From now on, store-bought versions will simply pale in comparison to the fresh, aromatic goodness you can create in minutes. Enjoy the versatility of your homemade garlic butter – it's the perfect finishing touch for countless dishes!