Gai Pad Hed Hom, or Fragrant Chicken with Mushrooms, is a delightful Thai dish that perfectly balances savory and earthy flavors. This simple yet elegant recipe showcases the magic of fresh ingredients and a few key aromatic spices, resulting in a meal that's both comforting and sophisticated. The succulent chicken, tender mushrooms, and vibrant vegetables are expertly combined in a rich, flavorful sauce, creating a culinary experience you won't soon forget. Forget takeout; this recipe is surprisingly easy to master, offering a delicious and authentic taste of Thailand right in your own kitchen.
The fragrant aroma alone will transport you to a bustling Thai street food market. This recipe is perfect for a weeknight dinner or a special occasion, offering a satisfying and healthy meal the whole family will love. Ready to embark on a culinary journey? Let's dive into the step-by-step instructions to create your own unforgettable Gai Pad Hed Hom.
Tools Needed
- Frying Pan
- Spatula
- Knife
- Cutting Board
Ingredients
- Chicken
- Mushrooms (Hed Hom)
- Soy Sauce
- Fish Sauce
- Sugar
- Garlic
- Cooking Oil
- Pepper
- Other Seasonings
Step-by-Step Instructions
Step 1. Prepare Ingredients and Start Cooking
- Prepare the chicken and mushrooms by cutting into bite-sized pieces.
- Mince the garlic.
- Heat oil in a frying pan over medium heat.
- Add the garlic and stir-fry until fragrant.
Step 2. Cook the Chicken and Mushrooms
- Add the chicken and stir-fry until browned.
- Add the mushrooms and stir-fry for a few minutes.
- Continue to stir-fry until the chicken is cooked through and the mushrooms are tender.
Step 3. Season and Finish
- Season with soy sauce, fish sauce, sugar, and pepper to taste. Adjust seasoning according to your preference.
Step 4. Serve
- Serve hot over steamed rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a good quality soy sauce and fish sauce for the best flavor.
- Adjust the amount of sugar to your liking.
- You can add other vegetables, such as bell peppers or onions, to this dish.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-30g
FAQs
1. Can I substitute the mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms work well. Just be sure to adjust cooking time based on the mushroom type; some cook faster than others.
2. What can I do if I don't have fish sauce?
Soy sauce can be used as a substitute, but it will alter the flavor slightly. Start with a smaller amount and add more to taste. A splash of Worcestershire sauce can also help mimic the umami flavor of fish sauce.
With its delightful blend of savory and aromatic flavors, Gai Pad Hed Hom is a dish that will quickly become a family favorite. This recipe offers a satisfying and authentic taste of Thailand, proving that delicious and healthy home-cooked meals are achievable. So gather your ingredients, follow the steps, and enjoy the fragrant goodness of this incredible Thai chicken and mushroom dish!