Craving a decadent dessert that's surprisingly simple to make? Look no further than this incredibly easy 3-ingredient frozen coffee cake! Forget complicated recipes and hours of baking; this recipe utilizes the magic of the freezer to create a rich, delicious coffee cake that's perfect for satisfying any sweet tooth. Imagine a moist, crumbly cake bursting with coffee flavor, ready to enjoy in minutes – no oven required! This recipe is ideal for busy weeknights, impromptu gatherings, or simply a delightful treat for yourself.
This unbelievably simple frozen coffee cake requires only three readily available ingredients, making it the ultimate dessert hack. Forget the endless ingredient lists and complicated instructions; this recipe is quick, easy, and delivers maximum flavor with minimal effort. To learn how to whip up this amazing dessert in just a few simple steps, let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Bowl
- Spoon
- Freezer
Ingredients
- Instant Coffee: 1 tablespoon (or less, to taste)
- Milk or Cream: 1/2 cup (or 1 cup for less coffee flavor)
- Instant Coffee Pudding Mix: 1 packet
- Room Temperature Water
Step-by-Step Instructions
Step 1. Prepare Coffee and Pudding
- Mix instant coffee with milk/cream. Adjust amount of coffee for desired strength.
- In a separate bowl, prepare instant coffee pudding mix according to package directions using room temperature water. Make sure it's fully dissolved and doubled in volume.
Step 2. Combine and Freeze
- Once the pudding mix has doubled, gently fold in the coffee mixture.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4-5 hours, or overnight.
Step 3. Serve
- Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
- Decorate as desired with whipped cream, chocolate chips, etc.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- For a less intense coffee flavor, use 1 cup of milk/cream instead of 1/2 cup.
- Ensure the pudding mix is fully doubled and has the right consistency before adding the coffee mixture.
- The frozen coffee cake will be very thick, so it is important to not stir too much after combining all ingredients.
Nutrition
- N/A
FAQs
1. Can I use instant coffee granules instead of brewed coffee?
Yes! Simply dissolve 2 teaspoons of instant coffee granules in 2 tablespoons of hot water before adding it to the mixture.
2. How long can I keep the frozen coffee cake?
The frozen coffee cake is best enjoyed within 3-4 days of freezing. Store it in an airtight container in the freezer.
This three-ingredient frozen coffee cake is the ultimate solution for a quick and satisfying dessert craving. Its simplicity and delicious flavor make it a perfect treat for any occasion, from a weeknight indulgence to a casual gathering. Enjoy the ease and deliciousness of this no-bake wonder!