Prepare to be amazed! Forget everything you think you know about cookies because we're about to introduce you to a culinary revelation: crispy fried yogurt cookies. These aren't your grandma's delicate drop cookies; these are light, airy, and unbelievably crunchy, achieving a delightful textural contrast you won't believe comes from yogurt. The secret lies in a simple yet ingenious batter, transforming humble ingredients into a truly unique treat. Imagine the satisfying crunch with each bite, the subtle tang of yogurt perfectly balanced by a touch of sweetness.
These surprisingly easy-to-make fried yogurt cookies are perfect for any occasion, from casual weeknight snacks to impressive dessert offerings. Whether you're a seasoned baker or a kitchen novice, this recipe is designed for everyone. Ready to embark on this delicious adventure? Let's dive into the step-by-step instructions and create these incredible fried yogurt cookies together!
Tools Needed
- Mixing bowl
- Piping bag (or plastic bag)
- Frying pan
- Scissors
Ingredients
- All-purpose flour: 180 grams
- Yogurt: 5 tablespoons (4 tablespoons if using Carnation liquid yogurt)
- Egg: 1
- Sugar: 3 tablespoons
- Salt
- Baking powder
- Vanilla flavor (liquid or powder)
- Carnation milk
- Vegetable oil: 2 tablespoons + for frying
Step-by-Step Instructions
Step 1. Prepare the Batter
- Mix all ingredients (flour, yogurt, egg, sugar, salt, baking powder, vanilla flavor) together until there is no powder left.
- Gradually add flour and Carnation milk if needed. Reduce yogurt to 4 tablespoons if using Carnation liquid yogurt to prevent a runny batter.
- Add 2 tablespoons of vegetable oil. This will make the dough soft and chewy.
- Close the container and let the dough rest for about 30 minutes.
Step 2. Shape and Fry the Cookies
- Transfer the dough into a piping bag (or plastic bag).
- Heat vegetable oil in a frying pan over medium-low heat. Don't add too much oil; about half full is sufficient.
- Squeeze the dough into the hot oil, pressing it to the bottom of the pan to prevent floating. Use scissors to cut the dough if needed.
- Fry for about 3-4 minutes per side, flipping when golden brown. Avoid high heat to prevent burning.
Step 3. Drain and Serve
- Remove the cookies and set aside on a wire rack to drain excess oil. Optionally, soak briefly in water.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- If you don't have liquid vanilla flavoring, use powdered vanilla instead.
- The cookies are done when they are a dark yellow color.
Nutrition
- N/A
FAQs
1. Can I use any type of yogurt?
Greek yogurt works best for its thickness, but you can experiment with other types. Just be aware that thinner yogurts may require slight adjustments to the batter consistency.
2. How do I prevent the cookies from becoming too oily?
Ensure your oil is at the correct temperature (around 350°F/175°C). Don't overcrowd the pan, and make sure your cookies are fully drained on paper towels after frying.
3. Can I store leftover cookies?
Yes! Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They'll stay crispy!
So there you have it – crispy, flavorful fried yogurt cookies that are surprisingly easy to make and even easier to devour. This recipe is a fun twist on a classic treat, perfect for sharing (or not!). Now go forth and impress your friends and family with these unique and delicious cookies!