Crispy Fried Tofu with Chinese Celery & Minced Pork Recipe

Crispy fried tofu, a vegetarian delight, takes center stage in this flavorful recipe, paired with the unique bitterness of Chinese celery and the savory richness of minced pork. This dish offers a delightful contrast of textures – the satisfying crunch of the tofu against the tender-crisp celery – all bound together by a simple yet deeply satisfying sauce. It's a perfect balance of vegetarian and meaty elements, making it appealing to a wide range of palates. The vibrant green of the celery against the golden-brown tofu creates a visually appealing dish that's as pleasing to the eye as it is to the taste buds.

This recipe is incredibly versatile; adjust the amount of pork to suit your preference, or omit it entirely for a fully vegetarian option. Ready to experience the perfect harmony of flavors and textures? Let's dive into the step-by-step instructions to create your own delicious plate of Crispy Fried Tofu with Chinese Celery and Minced Pork.

Tools Needed

  • Pan
  • Knife
  • Cutting board

Ingredients

  • Squid
  • Shiitake mushrooms
  • Ginger
  • Tofu
  • Crispy flour
  • Garlic
  • Minced pork
  • Soybean paste
  • Sugar
  • Soy sauce
  • Oyster sauce
  • Cooking oil
  • Water

Step-by-Step Instructions

Step 1. Prepare Ingredients & Crispy Tofu

  • Wash and clean the squid, then cut it into pieces. Drain the shiitake mushrooms after soaking them in water and cut them into small pieces.
  • Cut the ginger into thin slices, then into small pieces.
  • Cut the tofu into pieces and coat them in crispy flour.
  • Heat a pan over medium heat with oil. Carefully fry the tofu pieces until cooked through, then remove and set aside to cool.
Wash and clean the squid, then cut it into pieces. Drain the shiitake mushrooms after soaking them in water and cut them into small pieces.Cut the ginger into thin slices, then into small pieces.Cut the tofu into pieces and coat them in crispy flour.Heat a pan over medium heat with oil. Carefully fry the tofu pieces until cooked through, then remove and set aside to cool.
Prepare Ingredients & Crispy Tofu

Step 2. Stir-fry Aromatics & Pork

  • Heat a pan over low heat with a little oil. Add chopped garlic and stir-fry until fragrant.
  • Add minced pork and stir-fry until cooked.
  • Season with soybean paste, sugar, soy sauce, and oyster sauce. Stir well.
Heat a pan over low heat with a little oil. Add chopped garlic and stir-fry until fragrant.Add minced pork and stir-fry until cooked.Season with soybean paste, sugar, soy sauce, and oyster sauce. Stir well.
Stir-fry Aromatics & Pork

Step 3. Combine & Simmer

  • Add the mushrooms and sliced ginger. Stir-fry everything together. Add a little water.
  • Add the fried tofu and stir-fry until everything is well combined and heated through.
Add the mushrooms and sliced ginger. Stir-fry everything together. Add a little water.Add the fried tofu and stir-fry until everything is well combined and heated through.
Combine & Simmer

Step 4. Serve

  • Serve the dish immediately.
Serve the dish immediately.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Be careful when frying tofu as oil may splatter.
  • Ginger helps relieve flatulence.

Nutrition

  • N/A

FAQs

1. Can I make this recipe without the minced pork?

Absolutely! Omit the pork and increase the amount of celery slightly for a delicious vegetarian version.

2. What's the best way to achieve extra crispy tofu?

Press the tofu to remove excess water before frying. Use a high smoking point oil and fry in batches to ensure even browning and crispiness.

3. Can I use a different type of celery?

While Chinese celery provides the best flavor and texture, you can substitute it with regular celery, but the bitterness will be less pronounced.


This Crispy Fried Tofu with Chinese Celery and Minced Pork recipe delivers a symphony of textures and flavors, perfect for a weeknight dinner or a special occasion. The combination of crispy tofu, tender celery, and savory pork is undeniably satisfying. Enjoy this delicious and relatively simple dish, and don't hesitate to experiment with spices and seasonings to make it your own!