Craving a flavorful and satisfying snack or meal? Look no further than this easy recipe for Thai-style sun-dried beef, also known as beef jerky. This recipe takes the traditional sun-drying process and gives it a quick, flavorful twist, resulting in crispy, intensely savory beef jerky perfect for enjoying on its own or as a component in various dishes. Forget long hours of sun-baking; this recipe delivers that signature sun-dried beef flavor in a fraction of the time. We'll transform tough cuts of beef into a delightful treat, using a simple blend of spices and a quick pan-frying method.
The result is irresistible – tender on the inside with a satisfyingly crispy exterior, each bite bursting with the complex flavors of garlic, pepper, and soy sauce. Ready to learn how to create this delicious and addictive snack? Let's dive into the step-by-step instructions to make your own batch of irresistible fried sun-dried beef.
Tools Needed
- Mixing bowl
- Knife
- Wooden winnowing basket (or similar)
- Frying pan
Ingredients
- Beef (sliced sirloin): 1 kg
- Oyster sauce
- Green cap seasoning sauce: 3 tablespoons
- Sesame powder
- Sugar
- Fish sauce
- Pineapple: 1 piece
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare and Marinate the Beef
- Cut the beef into 1cm thick strips. Larger pieces are fine, but will require longer frying time.
- In a bowl, combine the beef with green cap seasoning sauce, sesame powder, sugar, fish sauce, and oyster sauce.
- Add the juice from one pineapple and massage the mixture thoroughly.
- Marinate for at least 45 minutes, or longer for more tender meat.
Step 2. Sun-Dry the Beef
- Arrange the marinated beef in a single layer on a wooden winnowing basket or similar surface.
- Sun-dry the beef for 2-3 hours until slightly damp, not completely dry.
Step 3. Fry the Beef
- Heat oil in a frying pan over high heat. Fry the beef until the outside is cooked, fragrant, and slightly crispy.
- Reduce heat slightly if desired to cook the inside more fully.
Step 4. Finish and Cool
- Remove from pan, drain excess oil, and let cool.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The amount of oyster sauce is adjustable based on preference, but too much can make the meat greasy.
- Using high heat during frying ensures the meat remains soft.
- For crispier meat, reduce heat slightly towards the end of the frying process.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 50-70g
- Protein: 150-180g
FAQs
1. Can I use a different type of beef for this recipe?
Yes! While flank steak is ideal for its texture, you can also use sirloin or even tougher cuts like chuck roast. Just be sure to slice it thinly against the grain for optimal tenderness.
2. How long does the fried sun-dried beef keep?
Store your fried sun-dried beef in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months.
This easy Thai sun-dried beef recipe delivers a delicious and authentic flavor in a fraction of the time compared to traditional methods. Enjoy this crispy, savory treat as a snack, a topping for salads, or an ingredient in your favorite stir-fries. Now go forth and impress your friends and family with your newfound jerky-making skills!