Craving a flavorful and satisfying meal that's both budget-friendly and surprisingly easy to make? Look no further than these crispy fried stuffed bell peppers! This vibrant Thai-inspired dish transforms humble bell peppers into crispy, golden-brown vessels brimming with a delicious savory filling. Forget bland vegetables; this recipe delivers a delightful textural contrast between the tender filling and the satisfyingly crunchy pepper exterior. We'll use readily available ingredients to create a meal bursting with aromatic flavors that will tantalize your taste buds.
Forget complicated recipes and lengthy prep times. This fried stuffed bell pepper recipe is perfect for a weeknight dinner, offering a healthy and exciting alternative to your usual routine. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions and transform ordinary bell peppers into an extraordinary culinary masterpiece.
Tools Needed
- Mortar and pestle
- Pan
- Container
Ingredients
- Coriander roots
- Glass noodles
- Bell peppers
- Chili peppers
- Garlic
- Minced pork
- Ground pepper
- Seasoning powder
- Fried oyster sauce
- Egg
- Flour
- Sesame seeds
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Filling and Peppers
- Chop coriander roots into small pieces and set aside.
- Cook and soak glass noodles until the water is out. Cut into 1-finger length pieces and set aside.
- Cut chili peppers in half, remove the core and set aside.
- Pound garlic coarsely in a mortar and set aside.
- Pound garlic, peppercorns, and chopped coriander in a mortar until fine.
- In a bowl, combine minced pork, glass noodles, ground pepper, seasoning powder, fried oyster sauce, and egg. Mix well.
Step 2. Assemble and Batter the Peppers
- Fill the bell peppers with the minced pork mixture.
- Mix flour with cold water until liquidy but not sticky.
- Dip the stuffed bell peppers in the flour batter.
Step 3. Fry the Garlic and Sesame Seeds
- Heat a pan over low heat. Add oil and water, then add the pounded garlic and stir continuously until light brown. Add sesame seeds and fry briefly.
Step 4. Fry and Serve the Stuffed Peppers
- Fry the stuffed bell peppers in a pan over medium-low heat until golden brown.
- Serve the fried stuffed bell peppers sprinkled with fried garlic and sesame seeds.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using cold water for the batter will make the fried peppers crispier.
- Fry the bell peppers over low heat to ensure they cook through without burning.
- Serve with chili sauce for extra flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 20-25g
FAQs
1. Can I use different types of peppers?
Absolutely! While bell peppers are traditional, you can experiment with other peppers like poblanos or even milder varieties. Just adjust cooking time as needed depending on the pepper's thickness.
2. What can I substitute for the ground meat?
Feel free to use tofu, lentils, or mushrooms for a vegetarian option. For a different meat flavor profile, try ground chicken or pork.
This crispy stuffed bell pepper recipe offers a delightful fusion of textures and flavors, proving that delicious and budget-friendly meals can be both satisfying and simple to create. Enjoy the vibrant colors and exciting tastes this dish brings to your table, impressing friends and family alike. So, gather your ingredients and get cooking – your taste buds will thank you!