Fried rice is a beloved dish across the globe, and this recipe elevates the classic with the savory depth of Chinese sausage (lap cheong). Forget takeout – mastering this easy fried rice recipe at home is simpler than you think! We'll guide you through creating a perfectly textured, flavorful fried rice that’s bursting with deliciousness, all while using readily available ingredients. Imagine the fragrant aroma of the sizzling rice, the satisfying snap of the sausage, and the delightful mix of sweet and savory in every bite. It's the perfect weeknight meal, a satisfying lunch, or even a show-stopping addition to your next brunch.
This recipe prioritizes simplicity and delicious results, ensuring even novice cooks can achieve restaurant-quality fried rice. No special equipment or exotic ingredients are needed, just a few pantry staples and a few simple steps. Ready to transform your leftover rice into a culinary masterpiece? Let's dive into the easy step-by-step instructions below and make some incredible fried rice!
Tools Needed
- Pan
Ingredients
- Chinese sausage
- Oil
- Garlic
- Eggs
- Cooked rice
- Kale
- Onions
- Soy sauce
- Sugar
- Salt
- Spring onions
- Chili flakes
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauté Aromatics
- Heat up a pan and add oil. Wait until the oil is hot.
- larger pieces for scooping out later, and smaller pieces to mix with the rice.
- Substitute with butter)
Step 2. Cook the Rice and Add Protein
- Add eggs and stir-fry until thickened.
- Add the smaller pieces of Chinese sausage and stir-fry until cooked.
- Add cooked rice and stir-fry until well cooked.
Step 3. Add Vegetables and Season
- Add kale and onions, stir-fry until cooked.
- Season with soy sauce, sugar, and salt. Stir-fry until the seasonings are well dissolved.
Step 4. Finish and Garnish
- Stir-fry the rice over high heat until done.
- Add the larger pieces of fried Chinese sausage.
- Garnish with chopped spring onions and chili flakes.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Don't fry the Chinese sausage over high heat or for too long, as it contains sugar.
- The proportions of ingredients are shown in the video. You can scroll down to read the details below.
Nutrition
- Calories: Approximately 600-750
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 20-25g
FAQs
1. Can I use a different type of sausage?
Yes! While Chinese sausage (lap cheong) provides the best flavor, you can substitute with other cured sausages like chorizo or even Italian sausage. Just be mindful that the flavor profile will change.
2. What kind of rice is best for fried rice?
Day-old, cold rice is ideal. It's drier and prevents the fried rice from becoming mushy. If using freshly cooked rice, spread it on a baking sheet to cool and dry before frying.
3. Can I add vegetables to my fried rice?
Absolutely! Peas, carrots, onions, and even bean sprouts are common additions. Add them towards the end of cooking to maintain their crispness.
This easy fried rice recipe is a testament to the fact that delicious, restaurant-quality meals can be made at home with minimal effort. Enjoy the satisfying flavors and the pride of creating a fantastic dish from simple ingredients. Now go forth and impress your friends and family with your newfound fried rice mastery!