Forget everything you thought you knew about raisin bread. This isn't your grandma's (though she might love it too!). We're diving headfirst into the crispy, golden-brown world of fried raisin bread – a surprisingly simple dessert that delivers a delightful textural contrast and a sweet, nostalgic flavor. Imagine the soft, chewy interior of raisin bread transformed into a delightful exterior, perfectly caramelized and brimming with the juicy sweetness of plump raisins. This no-bake oven recipe is unbelievably easy, requiring minimal ingredients and even less effort.
Forget complicated baking techniques and lengthy preparation times. This recipe is your shortcut to a truly satisfying treat. Prepare to be amazed by how quickly you can create this irresistible dessert. Ready to transform humble raisin bread into a culinary masterpiece? Let's get started with the step-by-step instructions.
Tools Needed
- Mixing bowl
- Plastic wrap
- Pan
- Spatula
Ingredients
- Carnation milk: 200 ml
- Bread crumbs: 1/2 tablespoon
- Sugar: 2 tablespoons
- All-purpose flour: 300 grams
- Salt: 1/2 teaspoon
- Vegetable oil: 2 tablespoons
- Raisins
- Black sesame seeds
- Egg yolk: 1
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix 200ml Carnation milk, 1/2 tablespoon bread crumbs, and 2 tablespoons sugar until absorbed. Cover with plastic wrap and let rest for 15 minutes.
- Gradually add the milk mixture to 300 grams of all-purpose flour, mixing until a dough forms. Knead for 5 minutes.
- Add 1/2 teaspoon of salt and 2 tablespoons of vegetable oil (or fresh butter) and knead for another 5 minutes. Shape into a ball, cover, and let rest for 1-2 hours.
- After resting, knead the dough for 1-2 minutes. Divide the dough into two equal parts and roll each into a circle. Add the raisins as filling.
Step 2. Shape and Rest the Bread
- Wash the raisins and set aside to drain.
- Fold the dough into a half-circle, pressing the edges to seal. Let rest for 30 minutes.
Step 3. Prepare for Frying
- Mix 1 egg yolk with 1 tablespoon of sugar. Brush the mixture onto the dough.
- Sprinkle with black sesame seeds.
Step 4. Fry the Bread
- Heat a pan on low heat with 2 tablespoons of oil. Place the dough in the pan, fry slowly until golden brown, flipping halfway through (approx. 5 minutes per side).
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Tips
- If you don't have a mixer, you can knead the dough by hand.
- The amount of filling is up to your preference.
- Keep the dough covered but not touching the powder.
- Fry slowly and calmly over low heat for best results.
Nutrition
- N/A
FAQs
1. Can I use other types of bread instead of raisin bread?
Yes! While raisin bread provides the best flavor and texture, you can experiment with other breads like challah or brioche. Just be aware that the final result might vary slightly in sweetness and texture.
2. What if my bread doesn't get crispy enough?
Ensure your pan is adequately heated and that you're using enough butter or oil. You might need to cook it for a slightly longer time, flipping occasionally, to achieve the desired crispiness.
So there you have it – a surprisingly simple and incredibly delicious dessert that's sure to impress. This fried raisin bread recipe is perfect for satisfying a sweet craving quickly and easily. Enjoy this delightful treat, and don't be afraid to experiment with different types of bread and toppings!