Craving a quick, flavorful, and intensely satisfying meal? Look no further than this recipe for Fried Pork with Garlic & Chili – a vibrant Thai-inspired dish that bursts with flavor in every bite. Imagine tender, juicy pork, perfectly crisped, tossed in a fragrant sauce of fiery chilies and pungent garlic. This dish is incredibly easy to make, requiring minimal ingredients and even less time, making it perfect for a weeknight dinner or a satisfying weekend lunch. The rich, savory flavors are balanced beautifully, offering a delightful combination of sweet, salty, spicy, and umami.
This simple yet incredibly delicious recipe is perfect for those looking to elevate their weeknight dinner game without spending hours in the kitchen. Forget complicated techniques and lengthy prep times; this recipe focuses on maximizing flavor with minimal effort. Ready to experience the deliciousness? Let's dive into the step-by-step process to create your own unforgettable Fried Pork with Garlic & Chili.
Tools Needed
- Mortar and pestle
- Bowl
- Knife
- Frying pan
- Gloves
Ingredients
- Pork (rib preferred)
- Black peppercorns
- Garlic
- Thai chili peppers
- Vegetable roots
- Cheese
- White pepper
- Oyster sauce
- Seasoning powder
- Seasoning sauce
- Syrup
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Pork
- Grind black peppercorns in a bowl. Make three batches.
- Add vegetable roots, cheese, and garlic to the mortar and pound.
- Pound Thai garlic with the shell until coarse.
- Pound chili peppers until fine.
- Cut the pork into long, not-too-thick pieces.
- Marinate the pork with white pepper, oyster sauce, seasoning powder, seasoning sauce, and syrup. Knead until well mixed.
Step 2. Fry the Pork
- Heat enough oil in a pan. Add the marinated pork and spread it around.
- Fry the pork until cooked through.
- Fry until the pork is cooked through and slightly browned. Remove from pan and let the oil drain.
Step 3. Add and Fry Garlic and Chili
- Add the pounded garlic and chili peppers to the pan and fry together until fragrant.
Step 4. Finish and Serve
- Arrange the fried pork on a tray.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you like a stronger garlic flavor, add more.
- Using pork ribs results in firmer meat.
- Charcoal frying enhances the flavor and color.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! Pork belly, shoulder, or tenderloin all work well. Just adjust cooking time depending on the cut's thickness.
2. How spicy is this recipe?
The spiciness depends on the chili type and quantity used. Start with fewer chilies and add more to your preference. You can also adjust to your taste by reducing or adding chili flakes.
3. What can I serve this with?
This dish pairs wonderfully with steamed rice, noodles, or even a simple green salad. It's also delicious served with a side of stir-fried vegetables.
This Crispy Garlic Chili Pork recipe is a testament to the power of simple ingredients transformed into a flavour explosion. With minimal effort and readily available ingredients, you can enjoy an authentic taste of Thailand in your own kitchen. So, gather your ingredients, and get ready to savor this incredibly delicious and satisfying dish!