Craving a quick, flavorful, and authentic Thai breakfast or snack? Look no further than this simple recipe for Fried Eggs with Shrimp Paste (Kai Dao Kapi). This dish, beloved throughout Thailand, packs a surprising punch of umami and savory goodness in just minutes. The pungent aroma of shrimp paste, balanced by the richness of the fried egg and a hint of sweetness, creates a truly unforgettable culinary experience. It’s the perfect combination of textures—the crispy edges of the egg meeting the soft yolk—and tastes that will leave you wanting more.
Forget complicated recipes and lengthy preparation times. This surprisingly easy dish utilizes readily available ingredients and a straightforward technique, making it perfect for both novice and experienced cooks. Ready to learn how to create this delicious Thai treat? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
- Bowl
Ingredients
- Duck eggs or chicken eggs
- Shrimp paste: 1 tablespoon (adjust to taste)
- Shallots: 3-4
- Lemongrass
- Red chili peppers or chilies
- MSG
- Sugar
- Water
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Shrimp Paste
- Dissolve shrimp paste in water and set aside. This makes it easier to stir-fry.
- Finely slice shallots, lemongrass, and chilies.
Step 2. Cook the Eggs and Shrimp Paste
- Heat oil in a pan over medium heat. Add the dissolved shrimp paste and stir-fry until fragrant and slightly browned. Push to the side of the pan.
- Pour the eggs into the pan. Gently mix until cooked but not fully set.
- Mix the eggs with the shrimp paste.
Step 3. Add Aromatics and Season
- Season with MSG, sugar, and other seasonings to taste. Adjust according to your preference for saltiness.
- Add the sliced shallots, lemongrass, and chilies. Stir-fry everything together briefly. Do not overcook the aromatics.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use good quality shrimp paste for the best flavor and aroma. Southern shrimp paste is recommended.
- Adjust the amount of shrimp paste to your liking, as it can be salty.
- Don't overcook the eggs; cook to your desired consistency.
- Add sugar and MSG to balance the saltiness of the shrimp paste and enhance the overall flavor.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 2-5g
- Protein: 10-15g
FAQs
1. Can I substitute the shrimp paste?
While shrimp paste provides the unique flavor, you can try a small amount of fish sauce or anchovy paste as a substitute. However, the taste will be significantly different.
2. How do I prevent the shrimp paste from burning?
Use medium-low heat and constantly stir the shrimp paste with the oil to ensure even cooking and prevent burning. Add a little extra oil if needed.
3. What can I serve this dish with?
It's delicious with steamed rice, as part of a larger Thai breakfast, or even enjoyed on its own. Some people also add a sprinkle of chopped chilies for extra heat.
This simple yet flavorful Fried Eggs with Shrimp Paste recipe is a testament to the magic of Thai cuisine. With minimal ingredients and effort, you can create a delicious and authentic dish that will impress your taste buds. So, gather your ingredients, and enjoy this delightful taste of Thailand!