Start your day with a burst of flavor and satisfying energy using this simple yet delicious fried egg and sausage recipe! This budget-friendly breakfast or brunch option is perfect for busy mornings or lazy weekends, requiring minimal ingredients and even less time to prepare. Forget complicated culinary techniques; this recipe is all about achieving perfectly cooked eggs and savory sausages, creating a classic combination that's universally loved. We've focused on highlighting the key elements to ensure a consistently delicious result every time, even for beginner cooks.
This recipe isn't just about speed and simplicity; it's about mastering the art of the perfect fried egg and achieving that ideal crispy-edged, runny-yolk texture. The savory sausage adds a delightful complement, providing a hearty and satisfying counterpoint to the delicate egg. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
Ingredients
- Medium-sized eggs: 5
- Sausage: 200 grams
- Vegetable oil
- Garlic: 1 tablespoon, chopped
- Seasoning powder: 1 teaspoon (or to taste)
- Light soy sauce: ½ cup
- Oyster sauce: 1 ½ tablespoon
- Ground pepper
- Chili pepper
- Shallots
- Coriander
Step-by-Step Instructions
Step 1. Prepare Ingredients and Pan
- Beat 5 eggs together like you're making an omelet.
- Prepare the sausage (about 200 grams). Unwrap and roughly crush it.
- Heat the pan until it's very hot and smoking. Add a moderate amount of vegetable oil.
Step 2. Cook the Eggs and Sausage
- Pour in the beaten eggs and spread them evenly. Reduce heat slightly to prevent burning.
- Once cooked, pour a little more oil around the edges of the pan. Scoop the eggs to the edges, then flip.
- Add 1 tablespoon of chopped garlic and stir-fry until fragrant.
- Add the crushed sausage and stir-fry.
- Season with 1 teaspoon of seasoning powder, ½ cup light soy sauce, and 1 ½ tablespoons of oyster sauce (adjust to taste).
- Stir-fry continuously until the eggs become crispy.
Step 3. Add Aromatics and Seasoning
- Add ground pepper for extra fragrance.
- Add chili pepper and shallots (to taste).
- Stir-fry for about 1 minute. Add onion.
Step 4. Finish and Serve
- Turn off the heat and add coriander.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Adjust the number of eggs and sausage to your liking.
- The recipe doesn't require a lot of instant noodles as the sausage is already salty and flavorful.
Nutrition
- N/A
FAQs
1. How can I make my fried eggs extra crispy?
Use a little less oil than you think you need and cook them over medium-high heat. Don't overcrowd the pan, and let the whites set before you start to gently nudge the edges to crisp them up.
2. What kind of sausage is best for this recipe?
Any sausage you enjoy will work! Breakfast sausage is a classic choice, but Italian sausage or even a vegetarian sausage would be delicious.
This simple fried egg and sausage recipe is a quick, affordable, and incredibly satisfying meal perfect for any time of day. Enjoy the delicious combination of crispy edges, runny yolks, and savory sausage – a breakfast, brunch, or even a light dinner that's sure to become a favorite. Now go forth and create your own fragrant and flavorful masterpiece!