Transport yourself to the bustling street food stalls of Thailand with this recipe for Spicy & Creamy Fried Egg Chili Paste. This isn't your average chili paste; it's a nostalgic explosion of flavor, a vibrant blend of fiery chilies, rich eggs, and aromatic herbs that will awaken your taste buds. Imagine the comforting warmth of the fried egg mingling with the intense heat of the chilies, all balanced by a surprising creaminess that leaves you wanting more. This simple yet deeply satisfying paste is incredibly versatile, perfect for dipping, stir-fries, noodles, or even as a spread on toast.
This authentic Thai recipe captures the essence of street food magic, bringing a taste of Thailand straight to your kitchen. Forget complicated techniques and lengthy ingredient lists; this recipe is surprisingly straightforward, focusing on fresh, high-quality ingredients to deliver maximum flavor. Ready to embark on a culinary journey? Let's dive into the step-by-step process!
Tools Needed
- Frying pan
- Container
Ingredients
- Eggs (duck eggs preferred, chicken eggs as substitute)
- Minced duck
- Minced garlic
- Oil
- Seasoning powder
- Chili powder
- MSG
- Fish sauce
- Duck egg yolk powder
- Red onions
- Sticky rice (for serving)
Step-by-Step Instructions
Step 1. Prepare the Egg and Aromatics
- Prepare the eggs. You can use as many as you like.
- Stir-fry the red onions until slightly cooked. Then, add minced garlic and continue stir-frying until both turn yellowish.
Step 2. Cook the Duck and Eggs
- Add the minced duck.
- In a separate bowl, mix MSG, fish sauce, and duck egg yolk powder.
- Add the egg mixture to the pan with the onions and garlic.
- Stir gently until the eggs are cooked through. Avoid overcooking or adding too much water.
Step 3. Season and Finish
- Season with seasoning powder, chili powder, and fish sauce to taste. Add gradually and adjust to your preference.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Duck eggs are preferred for their color and nutritional value, but chicken eggs are a suitable substitute.
- Don't add too much fish sauce at once; it can make the dish too salty. Season gradually and taste as you go.
- Adjust the amount of chili powder to your spice preference.
- Serve hot with sticky rice or mixed with plain rice.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Use fewer chilies for less heat, or add more for extra intensity. You can also adjust the type of chili for different heat levels.
2. What can I use this chili paste for?
It's incredibly versatile! Use it as a dipping sauce, add it to stir-fries, noodles, rice dishes, or even spread it on toast or crackers.
3. How long can I store the chili paste?
Store it in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays for easy portioning.
This Spicy & Creamy Fried Egg Chili Paste is more than just a recipe; it's a journey to the heart of Thai cuisine. With its vibrant flavors and simple preparation, this recipe is sure to become a staple in your kitchen. Enjoy the delicious results and the satisfying taste of authentic Thai street food!