Craving a dish that's both comforting and bursting with flavor? Look no further than this irresistible recipe for Fried Chicken Noodles! This culinary masterpiece expertly blends the crispy, juicy goodness of fried chicken with the satisfying chewiness of perfectly cooked noodles, all tossed in a savory and slightly sweet sauce. Imagine tender chicken pieces, coated in a golden-brown crust, intertwined with succulent noodles and infused with the aromatic essence of ginger, garlic, and soy. It's a symphony of textures and tastes that will leave you wanting more.
This recipe isn't just delicious; it's also surprisingly easy to make, even for novice cooks. We'll guide you through each step, from preparing the chicken marinade to creating the perfect noodle sauce, ensuring a mouthwatering result every time. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step process!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Vegetable oil
- Garlic
- Eggs
- Large noodles: 100 grams
- Preserved mustard greens
- Oyster sauce: 1 teaspoon
- Seasoning sauce: 1 teaspoon
- Light soy sauce: 1 teaspoon
- Sugar: 1 teaspoon
- Ground pepper: 2 grams
- Chicken breast
- Bean sprouts
- Fried garlic: a little bit
- Chopped green onions
- Lettuce (for garnish)
Step-by-Step Instructions
Step 1. Preparing the Noodles and Sauce
- Add vegetable oil to the pan.
- Add garlic.
- Add eggs and stir until soft.
- Add large noodles (about 100 grams) and stir until well blended and noodles are softer.
- Add preserved mustard greens.
- Add oyster sauce.
- Add seasoning sauce.
- Add light soy sauce and stir-fry.
- Add sugar and ground pepper.
- Stir-fry until hot.
Step 2. Adding Protein and Vegetables
- Add chicken breast (stir-fried or boiled beforehand).
- Add bean sprouts.
- Add fried garlic.
- Stir-fry until well mixed.
Step 3. Finishing Touches
- Add chopped green onions.
- Stir-fry everything together one last time.
Step 4. Plating and Serving
- Garnish with lettuce.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- For a variation, add squid (soaked in lye) or small fried dough sticks.
- Serve with chili sauce.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 30-40g
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Using leftover chicken will save you time. Just ensure it's shredded or cut into bite-sized pieces before adding it to the noodles.
2. What can I substitute for soy sauce?
Tamari or coconut aminos are great gluten-free alternatives. For a milder flavor, try a reduced-sodium soy sauce.
This Fried Chicken Noodles recipe offers a delicious and budget-friendly meal that's perfect for a weeknight dinner or a casual weekend gathering. With its simple steps and adaptable ingredients, you can easily customize it to your liking. So grab your aprons and get cooking – your taste buds will thank you!