This recipe for Fragrant Flower and Pork Liver Stir-fry offers a delightful fusion of delicate floral aromas and savory pork liver, creating a surprisingly harmonious and flavorful dish. Forget preconceived notions about liver – this recipe transforms it into a tender, succulent centerpiece, expertly complemented by fragrant vegetables and a subtly sweet and spicy sauce. The unique blend of textures and tastes makes this stir-fry a truly memorable culinary experience, perfect for a weeknight dinner or a special occasion.
Prepare to be amazed by how simple yet elegant this dish is to prepare. The secret lies in a few key techniques that we will unravel step-by-step, ensuring even novice cooks can achieve restaurant-quality results. Ready to embark on this culinary adventure and create a fragrant and delicious stir-fry? Let's move on to the detailed recipe!
Tools Needed
- Wok or frying pan
- Mortar and pestle
Ingredients
- Pork liver
- Fragrant flowers
- Soybean oil
- Chili
- Garlic
- Pepper
- Cornstarch
- Oyster sauce
- Fish sauce
- Green cap seasoning sauce
- Powder seasoning
- Water
Step-by-Step Instructions
Step 1. Prepare Aromatics and Liver
- Heat soybean oil in a wok.
- Pound chili, garlic, and pepper together. (Ratio details in video description)
- Slice pork liver thinly and wash with crushed cornstarch 2-3 times to reduce fishy smell.
- Cut and wash the fragrant flowers.
Step 2. Stir-fry Aromatics and Liver
- Add the chili, garlic, and pepper mixture to the hot oil and stir-fry until fragrant.
- Add the pork liver and stir-fry until almost cooked.
Step 3. Add Fragrant Flowers and Season
- Add the fragrant flowers and stir-fry over high heat.
- Season with oyster sauce, fish sauce, green cap seasoning sauce, and powder seasoning.
Step 4. Finish the Dish
- Add water to rinse the mortar (or use plain water/broth).
- Stir-fry everything together on high heat until well combined. Be careful not to overcook the liver.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Wash pork liver with cornstarch to minimize fishy smell.
- Don't overcook the liver or the fragrant flowers, as they cook easily.
- Adjust the amount of chili to your preference.
Nutrition
- N/A
FAQs
1. Can I substitute the pork liver with another type of meat?
Yes, you can try chicken liver, beef liver, or even firm tofu for a vegetarian option. Adjust cooking time accordingly; chicken and beef liver cook faster than pork liver.
2. What kind of fragrant flower are you using?
The recipe refers to fragrant flowers like chives or Chinese chives (garlic chives) which add a delicate oniony flavor and beautiful green color. Other fragrant greens could work, but the flavor profile might shift slightly.
3. How can I ensure the pork liver is tender and not tough?
The key is to not overcook the liver. Cook it quickly over high heat, ensuring it's heated through but still slightly pink inside for optimal tenderness. Marinating it beforehand also helps tenderize the liver.
This Fragrant Flower and Pork Liver Stir-fry recipe proves that even seemingly unusual ingredient combinations can yield incredibly delicious results. With its simple steps and readily available ingredients, this dish is perfect for expanding your culinary horizons. Enjoy the surprising symphony of flavors and textures this unique stir-fry offers!