Forget everything you thought you knew about fried rice. This isn't your average takeout dish; we're diving headfirst into a flavour explosion with fermented pork fried rice. The secret ingredient? Deliciously pungent fermented pork, lending a depth of umami and a surprising tang that elevates this classic to new heights. Imagine perfectly cooked rice, imbued with the rich savoriness of the fermented meat, tossed with vibrant vegetables and a subtle whisper of spice. The textures are a delightful contrast – the soft rice, the crisp-tender vegetables, and the satisfying chew of the pork.
This recipe isn't just about throwing ingredients together; it's a journey into a unique culinary experience. We’ll guide you through each step, from preparing the fermented pork to achieving that perfect wok hei. Ready to embark on this flavorful adventure? Let's get started with our step-by-step guide to creating the most delicious fermented pork fried rice you've ever tasted.
Tools Needed
- Wok or pan
Ingredients
- Oil
- Plants: 15 grams (1 tablespoon)
- Eggs: 1
- Chicken: number 3 (already damp)
- Rice: 150 grams (75 grams uncooked)
- Carrots: 10 grams
- Onions: 20 grams
- Sausage: 60 grams
- Palm Sugar: 5 grams (1 teaspoon)
- Salt: 5 pinches
- Pepper: 1/4 teaspoon
- Fermented Pork: 1 piece
- Spring Onions
- Light soy sauce: 1 teaspoon (5 grams)
- Seasoning powder: 5 grams
- Seasoning sauce: 5 grams
- Ground white pepper: 2 grams
- Granulated sugar: 5 grams
- Lime: 1/2
Step-by-Step Instructions
Step 1. Prepare the Pan and Aromatics
- Open the pan and heat it up. Turn on the power at about 1600 watts. Add oil.
- Add 15 grams of plants (about 1 tablespoon).
- Add 10 grams of carrots and 20 grams of onions.
Step 2. Add Protein and Rice
- Add 1 egg, then add the damp chicken (number 3), then add the rice and stir-fry. Don't cook the eggs fully, just press them into the rice.
- Add the sausage last, as it's thin.
Step 3. Season and Stir-fry
- Add 5 grams (1 teaspoon) of palm sugar, 5 pinches of salt, 1/4 teaspoon of pepper, 1 piece of fermented pork, and spring onions.
- Stir-fry everything together.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of vegetables and sausage to your preference.
- Adding sausage at the end prevents it from breaking up during stir-frying.
- Use high-quality ingredients for the best flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of fermented pork?
Yes! While the recipe uses [specify type of fermented pork used in recipe], you can experiment with other fermented pork products, adjusting the seasoning to taste as needed. The key is to ensure it's properly fermented for optimal flavor.
2. What if I don't have a wok?
A large, deep skillet or frying pan will work just fine. Just be sure to use high heat and work quickly to achieve a similar effect.
This fermented pork fried rice recipe is a testament to the magic of simple ingredients elevated by unique flavors. We hope you enjoyed the journey, from preparation to the satisfying final bite. Now go forth and create your own delicious masterpiece!