This vibrant stir-fried eggplant curry delivers a rich, savory flavor profile without relying on the typical coconut milk base. Instead, we're unlocking the eggplant's natural sweetness and creating a luxuriously thick sauce using simple pantry staples. The combination of tender eggplant, flavorful minced pork, and aromatic spices creates a truly satisfying dish, perfect for a weeknight meal or a special occasion. It's surprisingly easy to make, even for those new to curry cooking. The depth of flavor belies the simplicity of the ingredients, making it a culinary gem that's both delicious and impressive.
This recipe focuses on building layers of flavor through careful attention to technique and ingredient quality. We'll guide you through each step, from prepping the eggplant to achieving the perfect balance of spices. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Stainless steel pot
Ingredients
- Minced pork: 150 grams
- Fresh eggplant
- Salt
- Spicy curry paste
- Shrimp paste
- Kaffir lime leaves
- Palm sugar
- Pork seasoning powder
- Chili peppers
- Basil leaves
- Fish sauce
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Initial Stir-fry
- Mix minced pork with ingredients. (150 grams of minced pork)
- Soak in salt water, then cut into small pieces to facilitate cooking and prevent browning.
- Stir-fry pork with a little oil. Add curry paste for jungle curry flavor.
- Add kaffir lime leaves for fragrance. Stir-fry until slightly cooked.
- Add a little water for faster cooking. Stir-fry curry paste, then add pork.
Step 2. Cook the Pork and Eggplant
- Once pork is mostly cooked, increase heat. Add water.
- Bring to a boil. Add shrimp paste for seasoning.
- Add eggplant while the soup is boiling. Ensure eggplant doesn't darken.
- Simmer until eggplant is soft and cooked into a porridge-like consistency.
Step 3. Season and Finish
- Season with palm sugar, pork seasoning powder, and fish sauce.
- Add chili peppers (optional).
- Once everything is cooked, add basil leaves (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use low heat throughout the cooking process to prevent burning and enhance fragrance.
- Adjust the amount of palm sugar, chili peppers, and basil leaves according to your preference.
- Holy basil can be used instead of regular basil.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use ground pork instead of minced pork?
Yes, ground pork will work well. Just be sure to cook it thoroughly before adding the other ingredients.
2. What can I substitute for eggplant if I don't have any?
Other firm vegetables like zucchini or firm tofu could be used as substitutes, but the texture and flavor will be different.
3. How can I make this curry spicier?
Add more chili flakes or a chopped Thai chili pepper to increase the heat level according to your preference.
This Stir-Fried Eggplant Curry with Minced Pork offers a delightful twist on a classic, proving that deliciousness doesn't require coconut milk. The vibrant flavors and simple preparation make it a perfect recipe for both novice and experienced cooks. Enjoy this flavorful and satisfying dish, and don't hesitate to experiment with your favorite spices and additions!