Silken tofu, with its delicate texture and subtle flavor, provides the perfect canvas for a symphony of savory tastes. This recipe for Egg Tofu with Minced Pork elevates this humble ingredient into a culinary masterpiece, a delightful dish that's both comforting and surprisingly elegant. The combination of tender tofu, flavorful minced pork, and a rich, savory sauce creates a truly unforgettable experience. This isn't your grandmother's tofu; it's a vibrant, exciting dish perfect for a weeknight meal or a special occasion. The simplicity of the preparation belies the depth of flavor achieved.
We'll be using readily available ingredients to create a dish that's both impressive and easy to master. This recipe emphasizes fresh, quality ingredients to bring out the best in each component, resulting in a perfectly balanced and satisfying meal. Ready to transform simple ingredients into a culinary delight? Let's dive into the easy step-by-step process!
Tools Needed
- Steamer
- Frying pan
Ingredients
- Chicken eggs
- Tofu
- Minced pork: 1.5 kilos (approx.)
- Red chili peppers: 3-4
- Basil leaves: 2-3 times
- Lime
- Coconut milk
- Curry paste: 1 tablespoon
- Curry powder
- Oil
- Water
- Sugar
- Seasoning powder
- Fish sauce
- Kaffir lime leaves: 2-3
Step-by-Step Instructions
Step 1. Prepare Ingredients and Tofu
- Prepare basil leaves.
- Prepare kaffir lime leaves and cut red chili peppers diagonally.
- Cut egg tofu into pieces.
- Fry the egg tofu until golden and crispy.
Step 2. Make the Pork Mixture
- Stir-fry curry paste with water until fragrant.
- Mix minced pork with eggs, coconut milk, sugar, seasoning powder, and fish sauce.
- Add chopped red chili peppers to the pork mixture.
- Add the fried tofu and kaffir lime leaves to the pork mixture.
- Gently mix all ingredients together.
Step 3. Steam the Dish
- Steam until cooked.
Step 4. Serve
- Serve on a plate.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- If eggs are not ripe, use only 2 eggs.
- You can substitute coconut milk with evaporated milk or fresh milk.
- Adjust seasoning to your preference.
- Be gentle when mixing to avoid breaking the tofu.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 50-70g
- Protein: 150-180g
FAQs
1. Can I use a different type of tofu?
While silken tofu is best for its delicate texture, you can try extra-firm tofu, but be sure to press it to remove excess water to prevent a watery dish. The cooking time may need adjusting.
2. What if I don't have all the listed sauces?
Feel free to adjust the sauce to your taste! Soy sauce, oyster sauce, and sesame oil are the key flavor components. You can substitute or omit ingredients based on your preference and what you have on hand.
3. How do I know when the egg tofu is cooked?
The egg tofu is cooked when it's set and no longer jiggly. You should also see the minced pork is fully cooked through. The steaming time may vary depending on your steamer and the size of your dish.
This Easy Steamed Egg Tofu with Minced Pork recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. The delicate balance of flavors and textures will leave you wanting more, and the simplicity of the process makes it perfect for a busy weeknight. Enjoy this comforting and satisfying dish!