Egg tofu, with its delicate texture and subtle flavor, is a versatile ingredient that takes beautifully to stir-fries. This recipe elevates the humble egg tofu to a delicious and satisfying main course, combining its creamy softness with the savory richness of minced pork and the vibrant crunch of fresh vegetables. We'll build layers of flavor, starting with a fragrant garlic and ginger base, then adding a touch of sweetness and a hint of spice to balance the savory notes. The result is a simple yet elegant dish perfect for a quick weeknight dinner or a more leisurely weekend meal.
This recipe for Crispy Egg Tofu with Stir-fried Minced Pork & Vegetables showcases a technique that ensures perfectly crispy tofu while keeping the inside wonderfully tender. Forget soggy tofu – this method delivers the texture you crave! Ready to achieve crispy, flavorful perfection? Let's dive into the step-by-step instructions.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Tofu tubes: 2 tubes
- Young corn
- Shiitake mushrooms: 2
- Spring onions: 2-3
- Carrot
- Minced pork: 200 grams
- Garlic: 7-8 cloves
- Ketchup
- Sugar
- Soy sauce
- Oyster sauce
- Cornstarch water (optional)
- Seasoning powder (optional)
- Ground Thai pepper (optional)
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Tofu and Vegetables
- Cut the tofu tubes into pieces and fry them until golden brown. (Use medium or low heat).
- Chop the young corn, shiitake mushrooms (after soaking for 10 minutes), spring onions, and carrot.
Step 2. Stir-fry the Pork and Vegetables
- Heat oil in a pan, add garlic and fry until fragrant.
- Add minced pork and stir-fry until cooked.
- Add shiitake mushrooms, young corn, and carrots. Stir-fry.
- Add water and continue stir-frying until vegetables are tender.
Step 3. Season and Finish
- Season with ketchup (or cornstarch water), sugar, soy sauce, and oyster sauce.
- Add optional seasoning powder, ground Thai pepper.
- Add chopped spring onions and stir-fry briefly.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Some people add flour to the tofu before frying. The recipe here omits this step.
- If you don't use ketchup, use cornstarch water instead for thickening.
Nutrition
- N/A
FAQs
1. Can I use frozen egg tofu?
It's best to use fresh egg tofu for the crispiest results. Frozen tofu tends to become mushy when stir-fried. If you must use frozen, thaw it completely and press out excess water before cooking.
2. What vegetables can I substitute?
Feel free to experiment! This recipe is highly adaptable. Broccoli, snow peas, bell peppers, mushrooms, and carrots would all work well. Choose your favorites!
This Crispy Egg Tofu with Stir-fried Minced Pork & Vegetables recipe delivers a delicious and satisfying meal that's surprisingly easy to make. The combination of textures and flavors is sure to become a new family favorite. Enjoy this healthy and flavorful dish, and don't hesitate to experiment with your favorite vegetables for a personalized touch!