Indulge in the irresistible creamy sweetness of homemade egg tarts, without the fuss of making pastry shells! This recipe offers a delightful shortcut to achieving that perfect, melt-in-your-mouth custard filling, encased in a simple, yet satisfying, alternative crust. Forget the hours spent wrestling with dough – this recipe prioritizes ease and speed, allowing even the busiest baker to enjoy the rewards of freshly baked egg tarts. Imagine the rich, golden-brown custard, delicately balanced between sweet and eggy, a true testament to the simplicity of great baking.
Forget complicated techniques and lengthy processes; this recipe focuses on delivering exceptional flavor with minimal effort. We’ll guide you through each step, ensuring a successful and delicious outcome every time. Ready to bake your way to egg tart heaven? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Rolling pin
- Round cup
- Scissors
- Foil cups
- Cookie sheet
- Oven (10.5 liter smart oven, model OV2640 recommended)
Ingredients
- Sliced bread
- Egg yolks: 4
- Granulated sugar: 60 grams
- Whipping cream: 250 grams
- Fresh milk: 50 ml
- Vanilla extract: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Bread Crusts
- Roll out the bread slices thinly using a rolling pin.
- Use a round cup to cut out circles from the bread slices.
- Press the bottom part of foil cups into the center of a cookie sheet.
- Cut the foil cups into flower petal shapes using scissors.
- Place the bread circles into the foil cups, arranging them like petals.
Step 2. Make the Egg Custard Filling
- In a separate bowl, mix 4 egg yolks with 60 grams of granulated sugar until dissolved.
- Add 250 grams of whipping cream, 50 ml of fresh milk, and 1 teaspoon of vanilla extract. Mix gently until bubbly.
- Strain the egg cream mixture to remove any lumps.
Step 3. Assemble the Egg Tarts
- Pour the egg cream into the prepared bread cups, almost filling them.
Step 4. Bake the Egg Tarts
- Bake in a preheated oven. (The recipe suggests a 10.5-liter smart oven, model OV2640, at a suitable temperature and time, but this is not specified).
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- The bread slices should be slightly larger than the foil cups.
- Ensure the egg cream is smooth for optimal results.
Nutrition
- N/A
FAQs
1. Can I use a different type of sweetener instead of sugar?
Yes! You can experiment with honey, maple syrup, or agave nectar. Just keep in mind that the sweetness and moisture content might slightly alter the final texture. Start with a slightly smaller amount than the recipe calls for and adjust to taste.
2. How can I prevent my egg tarts from becoming rubbery?
Overbaking is the most common culprit for rubbery egg tarts. Make sure to bake them according to the recipe instructions and check for doneness frequently. The custard should be set but still slightly jiggly in the center.
So there you have it – delicious, homemade egg tarts without the shell-making hassle! This recipe proves that achieving incredible flavor doesn't require complex techniques. Enjoy these delightful treats, and don't hesitate to experiment with different fillings and toppings to create your own unique variations.