Craving a quick, flavorful, and protein-packed breakfast or snack? Look no further than this incredibly easy recipe for canned fish scrambled eggs, a delightful twist on a classic. This Thai-inspired dish elevates the humble scrambled egg with the rich, savory umami of canned fish, creating a surprisingly sophisticated meal in minutes. Forget lengthy prep times and complicated techniques; this recipe utilizes readily available ingredients to deliver maximum deliciousness with minimal effort. It's perfect for busy weeknights, a satisfying weekend brunch, or even a light and healthy lunch.
This simple yet satisfying recipe is surprisingly versatile – experiment with different types of canned fish and add your favorite spices for a personalized touch. Ready to whip up this delicious and nutritious meal? Let's dive into the easy step-by-step instructions.
Tools Needed
- Frying pan
Ingredients
- Chicken eggs
- Canned fish
- Chopped coriander
- Chopped shallots
- Fish sauce
- Chopped chives
- Oil: a little
- Lemon juice: a little
Step-by-Step Instructions
Step 1. Sauté Eggs
- Add a little oil to a frying pan and heat it up.
Step 2. Add Fish and Cook
- Pour in the eggs and let them cook slightly.
- Add the canned fish. You can crush it if you prefer, or leave it whole.
- Cook until the eggs are set but not hard.
Step 3. Plate the Dish
- Serve on a plate.
Step 4. Garnish and Serve
- Garnish with sliced shallots, coriander, and a squeeze of lemon juice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't use too much oil, or the eggs will become soggy.
- Cook over medium-low heat.
- You can add chili peppers or fresh gardenia for extra flavor.
Nutrition
- N/A
FAQs
1. What type of canned fish works best for this recipe?
Salmon, tuna, or sardines all work well. Choose your favorite! Oil-packed adds extra richness.
2. Can I use fresh fish instead of canned?
While you can, canned fish is quicker and easier to cook. Fresh fish will require extra preparation and cooking time.
3. What if I don't have all the Thai ingredients listed?
Don't worry! The recipe is adaptable. Feel free to omit or substitute ingredients based on what you have available. Fish sauce can be replaced with soy sauce, for instance.
This quick and easy canned fish scrambled egg recipe is a perfect example of how delicious and satisfying a meal can be without sacrificing time or effort. Enjoy this versatile dish for breakfast, lunch, or a light dinner, and don't hesitate to experiment with different ingredients to create your own unique variations. So, grab your pantry staples and get cooking – your taste buds will thank you!