Craving a flavour explosion that's both quick and easy to make? Look no further than our incredibly delicious Dusty Chicken recipe! This Thai-inspired dish boasts a perfectly crispy, flavorful chicken, achieved with a simple yet genius coating technique. Forget complicated marinades and lengthy cooking times; this recipe delivers maximum taste with minimal effort. The secret lies in the unique blend of spices that create a wonderfully aromatic and satisfying crunch. The accompanying dipping sauce is the perfect complement, offering a sweet and tangy counterpoint to the savory chicken.
This irresistible Dusty Chicken is perfect for a weeknight dinner or a casual get-together. Ready to experience the magic? Let's dive into the step-by-step guide and create this culinary masterpiece together!
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken hip parts (boned): 800 grams (4 pieces)
- Soy sauce: 1 tablespoon
- Seasoning powder: 1/2 teaspoon
- Oyster sauce: 1 tablespoon
- Chili powder: 1 tablespoon
- Roasted rice powder: 1 1/2 tablespoons
- Palm sugar: 1 1/2 tablespoons
- Fish sauce: 3 tablespoons
- Tamarind juice: 2 tablespoons
- Lime juice: 2 tablespoons
- Shallots/coriander/cilantro: null
- Vegetable oil: a little
Step-by-Step Instructions
Step 1. Marinate the Chicken
- Marinate chicken with soy sauce, seasoning powder, oyster sauce, chili powder, and roasted rice powder. Let it rest for 30 minutes to 1 hour.
Step 2. Prepare the Dipping Sauce
- Mix palm sugar and fish sauce until blended. Add tamarind juice, lime juice, chili powder, roasted rice powder, and shallots/coriander/cilantro. Mix well.
Step 3. Grill the Chicken
- Heat a pan with a little vegetable oil. Grill the marinated chicken over low heat, flipping frequently, until cooked and golden yellow.
Step 4. Serve and Enjoy
- Serve the grilled chicken with the dipping sauce. Enjoy with hot rice or sticky rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can adjust the amount of chili powder and roasted rice powder to your liking.
- Using low heat is crucial for even cooking and preventing burning.
- You can use a deep fryer or hot plate instead of a pan if preferred.
Nutrition
- N/A
FAQs
1. Can I use different types of chicken for this recipe?
Yes! Bone-in, skin-on chicken thighs work best for optimal flavor and juiciness, but boneless, skinless breasts will also work, just adjust cooking time.
2. What can I substitute if I don't have all the dipping sauce ingredients?
Feel free to omit ingredients or substitute similar ones. For example, lime juice can be replaced with lemon juice, and fish sauce with soy sauce (though the flavor will be slightly different).
3. How do I ensure the chicken is cooked through?
Use a meat thermometer to check the internal temperature reaches 165°F (74°C). The chicken should also be golden brown and crispy.
This Dusty Chicken recipe is a guaranteed crowd-pleaser, offering a delightful balance of crispy texture and vibrant Thai flavors. The simple preparation makes it perfect for a busy weeknight, yet the result is restaurant-quality deliciousness. Enjoy your flavorful journey into Thai cuisine with this easy-to-follow recipe!