Craving a flavorful explosion that's both satisfying and surprisingly easy to make? Then look no further than this authentic Thai Dry Tom Yum Noodle recipe, passed down through generations in my family. Forget the bland, watery noodle soups; this dish delivers a potent punch of aromatic lemongrass, galangal, kaffir lime leaves, and fiery chilies, all beautifully balanced with the savory depth of shrimp paste. The perfectly cooked noodles are tossed in a rich, intensely fragrant sauce, creating a culinary experience that's both addictive and incredibly rewarding. This recipe elevates the humble noodle dish to a symphony of Thai flavors.
Prepare yourself for a taste of Thailand with this step-by-step guide, ensuring even novice cooks can achieve restaurant-quality results. We’ll walk you through each ingredient, explaining substitutions and offering helpful tips to achieve the perfect balance of sweet, sour, salty, and spicy. Get ready to experience the authentic taste of Mama's Dry Tom Yum Noodles – a dish guaranteed to become a family favorite.
Tools Needed
- Pot
- Chopping board
- Knife
Ingredients
- Pork
- Seasoning powder
- Soy sauce
- Water: 4-500ml
- Meatballs
- Noodles
- Bean sprouts
- Chinese broccoli
- Oil
- Fried garlic
- Dried shrimp
- Sugar: 1 heaped spoon
- Fish sauce: 1 spoon
- Chili paste
- Pickled mustard greens
- Chili powder
- Instant noodles: 1 teaspoon
- Condensed milk: 2 spoons
- Spring onions
- Coriander
- Ground peanuts: 2 spoons
- Lemon juice: 3 pieces
- Red pork
- Fried pork rinds
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop the pork and boil it with water, seasoning powder, and soy sauce.
- Boil the meatballs until cooked.
- Boil the noodles with bean sprouts and Chinese broccoli until soft.
- Mix water, dried shrimp, sugar, fish sauce, chili paste, pickled mustard greens, and chili powder.
Step 2. Make the Tom Yum Sauce
- Add instant noodles, fried garlic, and condensed milk to the Tom Yum sauce.
- Add spring onions, coriander, ground peanuts, and lemon juice to the sauce.
Step 3. Cook the Noodles
- Add oil and fried garlic to the noodles to prevent sticking.
Step 4. Combine and Serve
- Combine the noodles, Tom Yum sauce, meatballs, red pork, and fried pork rinds.
- Mix well and serve.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of dried shrimp and fish sauce to your preference.
- Add evaporated milk optionally for richness.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 25-35g
FAQs
1. Can I make this recipe vegetarian/vegan?
Yes! Omit the shrimp paste and any seafood. You can add firm tofu or mushrooms for protein.
2. What if I don't have all the spices listed?
Don't worry! Tom Yum paste is a great substitute. Adjust the chili to your spice preference.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen slightly.
This Authentic Thai Dry Tom Yum Noodle recipe is a testament to the vibrant flavors of Thai cuisine, easily achievable in your own kitchen. Enjoy the satisfyingly spicy, tangy, and aromatic experience, and don't hesitate to experiment with different protein options or spice levels to make it your own. Now go forth and impress your friends and family with this delicious and unforgettable dish!