Craving a delicious and satisfying meal that's surprisingly simple to make? Look no further than these quick and easy dry-fried fish cakes! Forget the messy shaping – this recipe skips that step entirely, resulting in crispy, flavorful cakes perfect for a weeknight dinner or a delightful weekend treat. We utilize readily available ingredients, transforming humble fish fillets into a culinary delight that's both budget-friendly and bursting with flavor. These fish cakes require minimal cleanup, making them an ideal choice for busy individuals or families.
This recipe delivers unbelievably crispy fish cakes without the fuss of traditional methods. We've perfected a technique that ensures perfectly cooked fish within a beautifully browned, textured exterior. Ready to dive into the culinary adventure? Let's get started with our step-by-step guide to creating these irresistible dry-fried fish cakes.
Tools Needed
- Pan
- Blender
Ingredients
- Fish (any type): 500g
- Yardlong beans
- Basil leaves
- Chicken eggs: 1
- Red curry paste: 5 tablespoons
- Fish sauce: 1.5 tablespoons
- Sugar: 0.5 tablespoon
- Water
- Vegetable oil
Step-by-Step Instructions
Step 1. Prep & Combine
- Cut yardlong beans into thin slices. Chop basil leaves finely.
- Blend the fish until smooth.
- In a bowl, mix the blended fish, egg, red curry paste, yardlong beans, sugar, and fish sauce.
- Adjust seasoning to your taste.
- Mix well until all ingredients are combined.
Step 2. Fry the Cakes
- Heat a pan with vegetable oil until very hot and smoking. Reduce heat to medium.
- Add the fish cake mixture to the pan and stir-fry until it's dry. If the mixture gets too dry, add a little water.
Step 3. Finish & Garnish
- Add basil leaves in the last step and stir-fry until fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use any type of fish.
- Adjust the amount of red curry paste to your preferred level of spiciness.
- Adjust the consistency of the fish cakes (soft or dry) to your liking.
- If you don't want to make it from scratch, you can buy ready-made fish cakes from the market and stir-fry them.
Nutrition
- N/A
FAQs
1. Can I use frozen fish fillets for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before proceeding. Slightly frozen fish may make them harder to break apart.
2. What can I serve these fish cakes with?
These fish cakes are incredibly versatile! Serve them with steamed rice, stir-fried vegetables, a side salad, or your favorite dipping sauce (sweet chili sauce is excellent!).
So there you have it – a quick, easy, and incredibly delicious meal that's ready in minutes! These dry-fried fish cakes are perfect for a busy weeknight or a casual weekend lunch. Enjoy the crispy texture and satisfying flavor of this simple yet impressive dish!