Dry-fried cabbage with eggs is a quick, easy, and incredibly flavorful dish that's perfect for a weeknight meal. This humble combination of readily available ingredients transforms into a surprisingly satisfying and satisfying culinary experience. The slight char on the cabbage, the fluffy texture of the eggs, and the subtle umami notes create a delightful symphony of tastes and textures. Forget complicated recipes and lengthy prep times; this dish is all about simplicity and deliciousness. It’s a fantastic way to use up leftover cabbage or showcase the fresh, vibrant taste of this often-underappreciated vegetable.
This recipe embraces the beauty of minimal ingredients, maximizing flavor with just a few simple techniques. The key lies in achieving the perfect balance of crispy-tender cabbage and perfectly set eggs. Ready to learn how to achieve this deliciousness in your own kitchen? Let's dive into the step-by-step process to make your own mouthwatering dry-fried cabbage with eggs.
Tools Needed
- Wok or frying pan
Ingredients
- Cabbage: 400 grams
- Eggs: 4
- Garlic: 3 cloves
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Seasoning powder: ½ teaspoon
- Ground pepper: ½ teaspoon
- White sugar: 1 teaspoon
- Vegetable oil: a little bit
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Aromatics
- Cut the cabbage into pieces. Rinse with clean water.
Step 2. Sauté Garlic and Eggs
- Heat a wok or frying pan with a little vegetable oil. Add 3 cloves of chopped garlic and stir-fry until yellow.
- Crack 4 eggs into the pan and stir-fry until cooked.
Step 3. Add Cabbage and Seasonings
- Add the cabbage to the pan.
- Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, ½ teaspoon of seasoning powder, ½ teaspoon of ground pepper, and 1 teaspoon of sugar.
Step 4. Dry-Fry and Serve
- Stir-fry everything together until the cabbage is wilted and fragrant. Do not add water; stir-fry dry.
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Stir-frying dry, without added water, results in a more flavorful and less greasy dish.
- Use medium heat for even cooking.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Add other greens like bok choy or gai lan, or even some diced carrots or mushrooms for extra flavor and nutrients.
2. What if my cabbage is too wet?
Make sure to thoroughly dry your cabbage after washing and chopping. You can even give it a quick sauté to remove excess moisture before adding the eggs.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
This simple dry-fried cabbage with eggs recipe is a testament to how delicious and satisfying a meal can be without complicated techniques or lengthy ingredient lists. Enjoy this versatile dish as a quick weeknight dinner, a satisfying side, or even a light lunch. Now go forth and create your own perfect plate of crispy cabbage and fluffy eggs!