Craving a vibrant and flavorful Thai dish that's quick to make and bursting with aromatic spices? Look no further than this recipe for Dry Basil Chili Pork, a classic street food favorite that's easily recreated at home. The intense heat of the chilies perfectly complements the fragrant basil, creating a truly unforgettable culinary experience. This dish is incredibly versatile; serve it with steamed rice, noodles, or even as a delicious topping for salads. The intense savory and slightly sweet flavors are balanced by the freshness of the basil, making it a satisfying meal for any occasion.
Forget complicated techniques and long ingredient lists! This recipe provides a simple yet authentic approach to capturing the essence of Thai cuisine. Ready to transform your kitchen into a Thai street food haven? Let's dive into the step-by-step guide to making this incredible Dry Basil Chili Pork.
Tools Needed
- Wok or frying pan
- Mortar and pestle
Ingredients
- Minced pork: 500g
- Dried chilies
- Basil leaves
- Garlic
- Oyster sauce
- Fish sauce
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Chili Base
- Roast the dried chilies until fragrant. (Medium heat)
- Pound the roasted dried chilies and garlic roughly in a mortar and pestle.
Step 2. Cook the Minced Pork
- Heat the wok or frying pan.
- Add the minced pork to the hot pan and stir-fry until cooked through and releases its own oil. (Medium heat)
- Remove excess water and oil from the pork.
Step 3. Season and Combine
- Add the pounded chili and garlic mixture to the pork.
- Season with oyster sauce, fish sauce, and sugar. Stir well.
Step 4. Finish with Basil
- Add the basil leaves and stir-fry until wilted and fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a high heat to achieve the best flavor and aroma from the pork and chilies.
- Adjust the amount of chili to your preferred spice level.
- For a drier, crispier basil, stir-fry until the leaves are thoroughly wilted and fragrant.
- Roasting the chilies before pounding enhances their flavor and aroma.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Adjust the amount of chilies to your preference. Start with less and add more gradually until you reach your desired heat.
2. What type of basil should I use?
Fresh Thai basil is ideal for its distinct flavor and aroma. If unavailable, you can substitute with regular sweet basil, but the flavor will be slightly different.
3. Can I use pre-ground pork?
While you can, using freshly minced pork will give you a better texture and flavor. Pre-ground pork can sometimes be drier.
This Dry Basil Chili Pork recipe delivers an authentic Thai taste experience, showcasing the perfect balance of sweet, savory, and spicy flavors. With its ease of preparation and readily available ingredients, it's a dish you’ll want to make again and again. Enjoy the fragrant aroma and satisfying taste of this delicious and quick Thai meal!