Dive into a flavor explosion with this Spicy Thai Drunken Seafood Stir-Fry, a vibrant dish that bursts with the intoxicating aromas of Thai basil, fiery chilies, and the sweet succulence of fresh seafood. This easy-to-follow recipe brings the authentic taste of Thailand to your kitchen, transforming everyday ingredients into a culinary masterpiece. Imagine tender shrimp, scallops, and mussels swimming in a rich, savory sauce, perfectly balanced with a hint of sweetness and a delightful kick of spice. It's the perfect weeknight meal or impressive centerpiece for a gathering.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly straightforward and quick to prepare. The secret lies in a perfectly balanced sauce and the careful orchestration of flavors. Ready to create this delicious dish? Let's jump into the step-by-step process and unlock the secrets to this unforgettable Spicy Thai Drunken Seafood Stir-Fry.
Tools Needed
- Pan
- Mortar and pestle (optional)
Ingredients
- Chili peppers
- Garlic
- Water
- Seasoning powder: ½ teaspoon
- Sugar: ½ teaspoon
- Fish sauce: 1 teaspoon
- Green-capped soy sauce: 1 teaspoon
- Oyster sauce: 1 tablespoon
- New Zealand mussels
- Sliced squid
- White shrimps: 6
- Chopped galangal
- Torn kaffir lime leaves
- Young peppercorns
- Black vinegar: a little bit (optional)
- Yellow chili: 1
- Red chili: 1
- Basil leaves: 20 grams
- Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare Sauce
- Heat oil in a pan.
- Add chili peppers and garlic to the hot oil. Pound them together until crushed.
- Stir-fry until fragrant and slightly yellow. Use medium heat to avoid burning.
- Add water (or clean water if you don't have a mortar) to rinse the pan.
- Increase heat. Add seasoning powder, sugar, fish sauce, green-capped soy sauce, and oyster sauce. Stir-fry until well combined.
Step 2. Add Seafood and Herbs
- Add New Zealand mussels (pre-boiled).
- Add sliced squid.
- Add white shrimps.
- Sprinkle chopped galangal, torn kaffir lime leaves, and young peppercorns. Stir-fry until cooked through. Add more chili if desired.
- Add black vinegar for a darker color (optional).
Step 3. Finish and Garnish
- Add 1 yellow chili (cut diagonally), 1 red chili (cut diagonally), and 20 grams of basil leaves. Stir-fry until everything is cooked and well combined.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili to your preferred spice level.
- Refer to the video for ingredient ratios.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to use your favorite seafood, such as cod, salmon, or even tofu for a vegetarian option. Adjust cooking time as needed depending on the type of seafood or protein used.
2. How can I adjust the spice level?
Easily! Remove the seeds and membranes from the chilies for less heat, or add more for extra spice. You can also adjust the amount of chili garlic sauce to your preference.
This Spicy Thai Drunken Seafood Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of sweet, spicy, and savory flavors. From quick weeknight dinners to impressive gatherings, this recipe is versatile and sure to become a staple in your culinary repertoire. Enjoy the delicious results of your culinary adventure!