Sun-ripened mangoes, bursting with sweetness and tropical flavor, transform into a delightful treat when dried. Dried mangoes offer a concentrated sweetness and chewy texture that's perfect for snacking, baking, or adding a unique touch to your favorite recipes. Unlike many processed snacks, dried mangoes retain a significant portion of the original fruit's vitamins and minerals, making them a healthier and more satisfying alternative. Their portability makes them ideal for on-the-go enjoyment, whether you're hiking a mountain trail or simply need a quick energy boost.
From the selection of the perfect mangoes to the final drying process, achieving the ideal texture and flavor requires attention to detail. This article will guide you through each step, ensuring you create delicious, homemade dried mangoes that rival any store-bought variety. Ready to embark on this flavorful journey? Let's dive into the step-by-step process of making Grandma Taew's delicious dried mangoes.
Tools Needed
- Knife
- Blender
- Pot or pan
- Spatula or ladle (wooden recommended)
- Tray
- Thin white cloth
- Box with lid
Ingredients
- Ripe mangoes
- Salt: 1 teaspoon
- Tamarind juice: 5 tablespoons
- Vinegar: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Mangoes
- Wash and peel the mangoes. Cut into small pieces for easy blending.
- Blend the mangoes until smooth.
Step 2. Simmer and Season the Mango Puree
- Pour the mango puree into a pot or pan. Use medium-low heat.
- Add 1 teaspoon of salt.
- Simmer for about 45 minutes. Taste and adjust sweetness.
- Add 5 tablespoons of tamarind juice and 2 tablespoons of vinegar. Taste and adjust.
- Continue to simmer for about 1 hour, or until the mango pulp reduces by half and sticks to the spatula.
Step 3. Dry the Mango Pulp
- Turn off the heat and let it cool for 5-10 minutes.
- Spread the mango pulp thinly onto a tray. Metal or plastic trays are suitable.
- Dry in the sun for 1-2 days (or longer for thicker sheets), covered with a thin white cloth to keep flies away.
Step 4. Store the Dried Mangoes
- Once completely dry, store the dried mangoes in an airtight container.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Using a wooden spatula is recommended to prevent discoloration of the mangoes.
- Vinegar helps to preserve the mangoes and enhance the flavor.
- Drying the mangoes in single sheets is easier for storage than drying in a full tray.
Nutrition
- Calories: Varies based on mango quantity/size
- Protein: 0.8g per 100g of mango (approximate)g
FAQs
1. How long does it take to dry mangoes?
Drying time depends on your method and climate. Sun-drying can take 2-7 days, while a dehydrator usually takes 6-12 hours.
2. How do I store my dried mangoes to keep them fresh?
Store your dried mangoes in an airtight container in a cool, dark, and dry place. They can last for several weeks or even months if stored properly.
Making your own dried mangoes is a rewarding experience, allowing you to control the sweetness and quality of your snack. With Grandma Taew's recipe, you'll enjoy the delicious taste of summer all year round. Now go forth and create your own batch of these delectable treats!