Dok (stir-fried onions with minced pork) is a simple yet incredibly flavorful Thai dish, perfect for a quick weeknight meal or a satisfying lunch. This humble recipe, passed down through generations, showcases the magic of fresh ingredients and minimal fuss. The caramelized sweetness of the onions beautifully complements the savory richness of the minced pork, creating a harmonious balance of textures and tastes. With a few pantry staples and readily available produce, you can easily recreate this authentic Thai experience in your own kitchen. The fragrant aroma alone is enough to whet your appetite!
This recipe celebrates the versatility of onions, transforming them from a common vegetable into a star ingredient. We'll guide you through each step, from prepping the ingredients to achieving that perfectly balanced savory-sweet flavor profile. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step instructions and create a delicious Dok dish together!
Tools Needed
- Pan
- Knife
- Chopping board
Ingredients
- Minced pork: 150 grams
- Chinese garlic: 3 cloves
- Fragrant flowers (chives): 1 gram
- Pineapple (optional)
- Sugar
- Oyster sauce
- Seasoning sauce
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Mince garlic and fragrant flowers. Wash and drain fragrant flowers.
Step 2. Stir-fry Pork and Garlic
- Heat a pan and add oil. Add minced garlic and fry until fragrant.
- Add minced pork and stir-fry until cooked.
Step 3. Add Fragrant Flowers and Season
- Add fragrant flowers (chives).
- Season with sugar, oyster sauce, and seasoning sauce. Stir-fry until fragrant flowers are cooked.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This recipe is great for using up leftover ingredients from your refrigerator.
- You can adjust the amount of seasoning to your preference. Add additional seasoning powder if desired.
Nutrition
- N/A
FAQs
1. What kind of fragrant flowers can I use?
Many edible flowers work well! Try using things like pansies, violas, nasturtiums, or even chives (the flowers, not the greens). Make sure they're organically grown and thoroughly washed.
2. Can I substitute the minced pork?
Absolutely! Ground chicken, turkey, or even firm tofu would be great substitutes. Adjust the cooking time as needed depending on the protein you choose.
This Stir-fried Fragrant Flowers with Minced Pork recipe is a testament to how simple ingredients can create a surprisingly delicious and visually stunning meal. It's a perfect example of transforming leftover ingredients into a vibrant and flavorful dish, proving that resourceful cooking can be both fun and rewarding. Enjoy your beautifully fragrant and delicious creation!