Dok Khaojor Pad Taucheo, or stir-fried dok khaojor with fermented soybean paste (tauchow), is a simple yet flavorful Thai dish that's surprisingly easy to make at home. This recipe showcases the unique, slightly bitter, and undeniably savory taste of taucheo, perfectly complementing the delicate, slightly crunchy texture of dok khaojor (a type of Thai flower). It's a vegetarian delight that’s quick to prepare, making it ideal for a weeknight meal or a tasty addition to your next Thai-inspired feast. The vibrant flavors and satisfying textures will leave you wanting more.
This recipe uses readily available ingredients and requires minimal cooking skills, making it perfect for both novice and experienced cooks. Forget complicated techniques and lengthy preparation; this dish prioritizes simplicity and deliciousness. Ready to dive into the culinary adventure? Let's get started with the step-by-step guide below.
Tools Needed
- Wok or frying pan
Ingredients
- Dok Khaojor (flower vegetable)
- Taucheo (fermented soybean paste)
- Other vegetables (optional)
- Soy sauce
- Oyster sauce (optional)
- Garlic
- Vegetable oil
- Sugar
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the Dok Khaojor and other vegetables. Wash and cut them into bite-sized pieces.

Step 2. Stir-fry Vegetables and Aromatics
- Heat oil in a wok or frying pan over medium heat.
- Add garlic and sauté until fragrant.
- Add the Dok Khaojor and other vegetables to the wok. Stir-fry until slightly softened.
- Continue stir-frying until the vegetables are cooked through and tender-crisp. Maintain a high heat to keep the vegetables bright green.




Step 3. Season and Finish
- Add taucheo, soy sauce, oyster sauce (if using), sugar, and pepper. Stir well to combine.

Step 4. Serve
- Serve immediately.

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use high heat to prevent the vegetables from becoming mushy and to keep them vibrant green.
- Adjust the amount of taucheo and soy sauce to your preferred taste.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. What is Dok Khaojor?
Dok Khaojor is a type of Thai flower, often described as having a slightly crunchy texture. It's similar to a flower bud and readily available in Asian grocery stores.
2. Can I substitute Taucheo?
While taucheo provides a unique savory flavor, you could try substituting it with a similar fermented soybean paste or even a small amount of soy sauce and mushroom seasoning for a slightly different taste.
3. What if I don't have all the ingredients?
Feel free to adjust the recipe based on what you have available. While the listed ingredients create the most authentic flavor, you can omit some or substitute others for a similar result. For example, omitting the chili will make it milder.
This simple Stir-fried Dok Khaojor with Taucheo recipe is a testament to the beauty of Thai cuisine: big flavor from minimal ingredients and effort. Enjoy this delicious and satisfying vegetarian dish as a side or a light meal. We hope you’ve enjoyed this recipe and encourage you to experiment with your own variations!