"Pad Dok Hom Kring Nai Gai," or Stir-fried Fragrant Flowers with Chicken Giblets, is a delightful Thai dish that showcases the unexpected versatility of chicken giblets. Often overlooked, these often-discarded parts—hearts, livers, and gizzards—offer a unique depth of flavor and texture when prepared correctly. This recipe transforms humble giblets into a culinary masterpiece, a flavorful and surprisingly tender stir-fry brimming with aromatic herbs and spices. The fragrant flowers, a key element, add a delicate sweetness and beautiful visual appeal, creating a dish that's both delicious and visually stunning. This recipe is a testament to the resourcefulness and creativity of Thai cuisine, turning everyday ingredients into something truly special.
This vibrant stir-fry is not only easy to make but also incredibly satisfying. The combination of tender giblets, fragrant flowers, and a savory sauce creates a balanced and harmonious flavor profile. Ready to experience the magic of this unique Thai dish? Let’s dive into the step-by-step process to create your own delicious Pad Dok Hom Kring Nai Gai.
Tools Needed
- Wok or large frying pan
- Chopping board
- Knife
Ingredients
- Chicken giblets
- Garlic
- Shallots
- Thai chili
- Soy sauce
- Fish sauce
- Oyster sauce
- Sugar
- Cooking oil
- Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the chicken giblets. Clean and cut them into bite-sized pieces. (This step is implied, no time given in transcript)
- Prepare aromatics (garlic, shallots, chilies). Mince or finely chop them. (This step is implied, no time given in transcript)
- Season with soy sauce, fish sauce, oyster sauce, and sugar to taste. (This step is implied, no time given in transcript)
Step 2. Stir-fry Aromatics and Chicken
- Heat oil in a wok or large pan. (This step is implied, no time given in transcript)
- Stir-fry the aromatics until fragrant. (This step is implied, starting around 63.519)
- Add the chicken giblets and stir-fry until cooked through. (This step is implied, starting around 109.799)
Step 3. Simmer in Sauce
- Stir-fry until the sauce thickens and coats the chicken giblets. (This step is implied, no time given in transcript)
Step 4. Serve
- Serve hot with rice or noodles. (This step is implied, no time given in transcript)
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili to your spice preference.
- You can add vegetables like bell peppers or onions for extra flavor and nutrition.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I use frozen chicken giblets?
Yes, but make sure to thaw them completely and pat them dry before cooking to ensure even browning and prevent excess moisture.
2. What kind of fragrant flowers are used in this recipe?
The recipe typically calls for a type of edible flower, often locally sourced in Thailand. If unavailable, you can substitute with other fragrant additions like Thai basil or even a pinch of dried flower petals for a subtle floral note.
3. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your preference. You can also control the spiciness by adjusting the type of chili used (bird's eye chilies are very spicy, while milder chilies can be used for less heat).
This Pad Dok Hom Kring Nai Gai recipe proves that even seemingly humble ingredients can create a truly extraordinary dish. Enjoy the unique flavors and textures of this flavorful stir-fry, impressing your family and friends with a taste of authentic Thai cuisine. So, gather your ingredients and embark on this culinary adventure—you won't be disappointed!