"Daughter-in-Law's Eggs" isn't just a name; it's a testament to a simple yet incredibly flavorful Thai dish passed down through generations. This beloved recipe, often served as a breakfast staple or a delightful snack, showcases the magic of fresh ingredients and a few clever cooking techniques. The vibrant colors and irresistible aroma alone are enough to entice your taste buds, promising a culinary journey to the heart of Thailand. Forget complicated procedures and lengthy ingredient lists; this recipe is surprisingly accessible, even for novice cooks.
The secret to its success lies in the perfect balance of sweet, savory, and slightly spicy flavors, a harmonious blend achieved with minimal effort. Get ready to discover the ease and satisfaction of creating this authentic Thai delight. Ready to dive into the step-by-step instructions and create your own batch of "Daughter-in-Law's Eggs"? Let's begin!
Tools Needed
- Pan
Ingredients
- Eggs
- Vegetable Oil
- Chili
- Shallots
- Clean Water: 100 ml
- Concentrated Tamarind Juice: 3 tablespoons
- Coconut Sugar: 3 heaped tablespoons
- Fish Sauce: 4 tablespoons
- Hot Rice
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Fry an egg until the yolk is still runny. Set aside to drain the oil.
- Lightly fry the chilies. Set aside.
- Fry the shallots until golden and crispy. Set aside to drain the oil.
Step 2. Make the 3-Flavor Sauce
- Heat a pan, add water, tamarind juice, coconut sugar, and fish sauce. Simmer until thickened to your desired consistency.
Step 3. Assemble the Dish
- Pour the 3-flavor sauce over the fried eggs.
- Garnish with fried shallots and chili (optional).
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of ingredients in the sauce to your preferred level of sweet, sour, and salty.
- The egg yolk should be soft and runny.
Nutrition
- Calories: 400-500
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 15-20g
FAQs
1. What kind of eggs are best for Daughter-in-Law's Eggs?
Fresh, high-quality eggs work best. The yolks should be rich and vibrant.
2. Can I adjust the spiciness of the recipe?
Absolutely! Add more or less chili depending on your preference. Start with less and add more gradually.
So there you have it – a quick, easy, and incredibly flavorful Thai dish that's sure to become a family favorite. The delightful combination of textures and tastes makes Daughter-in-Law's Eggs a perfect addition to any meal, from a simple breakfast to a more elaborate brunch. Enjoy the delicious results of your culinary adventure!