Craving a restaurant-quality meal without the restaurant price tag? This creamy curry shrimp stir-fry recipe delivers bold, vibrant flavors in a fraction of the time. Imagine succulent shrimp swimming in a rich, fragrant sauce, perfectly coating tender vegetables. The aromatic blend of curry powder, coconut milk, and a hint of lime creates a symphony of taste that will transport your palate to a tropical paradise. This dish is surprisingly easy to make, even for weeknight dinners, requiring minimal ingredients and even less cleanup.
Forget takeout – this recipe empowers you to create a restaurant-worthy experience in your own kitchen. With simple steps and readily available ingredients, you'll be amazed at how quickly this delicious curry shrimp stir-fry comes together. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
- Bowl
Ingredients
- Shrimp (peeled and deveined): 8
- Garlic: 3 cloves, chopped
- Chinese garlic
- Mae Pranom chili paste: 2 tablespoons
- Vegetable oil or chili oil: 2 tablespoons
- Eggs: 2
- Carnation milk: 1 can
- Spring onions: 2 stalks
- Galangal: 2 stalks
- Onion: 1/2 large, sliced
- Chili pepper: 1, thinly sliced
- Curry powder: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Light soy sauce: a little
- Sugar: 2 teaspoons
- Shrimp shells and heads (for stock)
- Water (for stock)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Prepare shrimp stock by boiling shrimp shells and heads.
- Heat a little oil in a pan and fry chopped garlic until fragrant.
- Add shrimp and stir-fry until cooked.
- Add sliced onions.
- Add curry powder and stir-fry until fragrant.
Step 2. Create the Creamy Curry Sauce
- Add prepared shrimp stock (or water).
- Season with oyster sauce, light soy sauce, and sugar.
- Stir-fry until well combined.
- In a separate bowl, whisk together eggs, chili paste, and Carnation milk.
- Reduce heat to low. Add the egg mixture and stir gently until creamy. Be patient; this takes time.
Step 3. Finish the Stir-Fry
- Add galangal and spring onions. Stir-fry until slightly wilted.
- Add chili peppers.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using chili oil instead of vegetable oil is an option.
- For a creamier texture, use low heat and stir continuously when adding the egg mixture.
- Don't overcook the onions; they'll become mushy.
- Adding all ingredients in the correct order is key to achieving the restaurant-style taste and texture.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. What kind of curry powder should I use?
Use your favorite! Mild, medium, or hot curry powder will all work. Adjust the amount to your spice preference.
This Restaurant-Style Creamy Curry Powder Shrimp Stir-Fry is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly simple to create. From weeknight dinners to special occasions, this recipe is a versatile addition to your culinary repertoire. Enjoy the vibrant flavors and the compliments that are sure to follow!