Prepare for a flavor explosion! Crying Tiger Chicken, a fiery Thai delight, is far more approachable than its dramatic name suggests. This isn't your average grilled chicken; it's a symphony of sweet, savory, spicy, and tangy notes, all perfectly balanced to create an unforgettable culinary experience. The intensely aromatic marinade, infused with lemongrass, galangal, fish sauce, and chilies, penetrates the chicken, resulting in juicy, intensely flavorful meat. This dish is a perfect weeknight meal or a show-stopping addition to any gathering.
Forget complicated techniques and lengthy prep times. Our recipe simplifies this authentic Thai classic, making it achievable even for beginner cooks. The vibrant colors and irresistible aroma alone will have you hooked. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step process and create some truly unforgettable Crying Tiger Chicken.
Tools Needed
- mixing bowl
- baking tray
- parchment paper
- oven
- air fryer (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Marinate chicken thighs (remove bones, keep skin). Score thighs to help marinate penetrate.
- In a mixing bowl, combine marinated chicken with fish sauce, oyster sauce, salt, pepper, paprika, sugar, lime juice, and chopped garlic. Mix well.
Step 2. Cook the Rice and Chicken
- Toast sticky rice (or jasmine rice) over medium heat until golden brown (about 14 minutes), stirring regularly. Let cool.
- Preheat oven to 390°F. Place chicken skin-side up on a parchment-lined baking tray. Bake for 35 minutes (or air fry for 25 minutes at 390°F, flipping halfway).
- After 15 minutes of baking/air frying, flip chicken and bake/air fry for another 20 minutes until skin is crispy.
Step 3. Make the Crying Tiger Sauce
- Grind roasted rice (leaving some bits for texture).
- In a bowl, combine sugar, fish sauce, lime juice, tamarind paste (diluted if using paste, see tips), shallot, chili, chili flakes, roasted rice powder, and cilantro. Mix well.
Step 4. Assemble and Serve
- Slice chicken and serve over rice with cucumber slices and the Crying Tiger sauce.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For a milder tamarind flavor, dilute tamarind paste in boiling water before adding to the sauce.
- To dilute tamarind paste: Mix 0.5 oz of tamarind paste with 2 tablespoons of boiling water, then mix and strain.
- Roasted rice powder can be stored in a jar at room temperature for a few days or frozen for longer preservation.
Nutrition
- N/A
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will stay more juicy during cooking, making them a great alternative.
2. How spicy is this recipe?
The spiciness depends on the amount of chilies you use. Start with less and add more to your preference.
3. Can I marinate the chicken overnight?
Absolutely! Marinating overnight allows the flavors to fully penetrate the chicken, resulting in even more intense taste.
Enjoy your incredibly flavorful Crying Tiger Chicken! This recipe is a testament to the beauty of simple ingredients transformed into a culinary masterpiece. We hope you'll impress your friends and family with this authentic Thai delight.