Craving the fiery, flavorful explosion of authentic Thai street food? Then get ready to tantalize your taste buds with this recipe for Crispy Thai Spicy Chicken! This dish perfectly balances the satisfying crunch of perfectly fried chicken with a vibrant, intensely spicy sauce that will leave you wanting more. Forget takeout – achieving restaurant-quality results at home is easier than you think, using readily available ingredients and simple techniques. We'll unlock the secrets to that signature crispy skin and the addictive, complex flavor profile that defines this beloved Thai classic.
Forget complicated processes and lengthy ingredient lists. This recipe breaks down the preparation into manageable steps, guiding you towards crispy, juicy chicken every time. Prepare to be amazed as you learn how to recreate this beloved dish in your own kitchen. Ready to embark on this culinary adventure? Let's dive into the step-by-step process below!
Tools Needed
- Air fryer
- Bowl
- Knife
- Cutting board
- Wok (optional)
Ingredients
- String beans: 1 cup
- Red bell pepper: 1
- Green bell pepper: 1
- Garlic cloves: 4
- Yellow onion: 1/4
- Boneless, skinless chicken thighs: null
- Egg white: 1
- Tapioca starch: 2 cups
- Oil: null
- Laoganma chili crisp oil: 4 tbsp
- Chili oil: 1 tsp
- Honey: 3 tbsp
- Fish sauce: 1 tsp
- Thai basil: null
- Rice: null
Step-by-Step Instructions
Step 1. Prepare Ingredients and Chicken
- Cut string beans into 2-inch pieces. Slice red and green bell peppers. Mince garlic and slice the onion.
- Cut chicken thighs into 1x2 inch strips.
- In a bowl, mix chicken with egg white.
Step 2. Air Fry Chicken and Vegetables
- Preheat air fryer to 400°F. Toss chicken in tapioca starch until fully coated.
- Air fry chicken for 12 minutes, spray with oil halfway through. Repeat with remaining chicken.
- Air fry string beans for 2 minutes (or use a wok).
Step 3. Make the Sauce and Stir-fry Vegetables
- Mix chili crisp oil, chili oil, honey, and fish sauce.
- Stir-fry garlic and vegetables in a wok (or pan) with oil for 45 seconds. Add Thai basil.
- Add sauce to the wok, simmer for 30 seconds.
Step 4. Combine and Serve
- Add cooked chicken and string beans to the sauce, toss to coat.
- Serve over rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Feel free to double the sauce recipe if desired.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use bone-in or boneless chicken thighs?
Either works! Bone-in will be slightly more flavorful and juicy, but boneless is quicker to cook. Adjust cooking time accordingly.
2. How can I make the sauce spicier?
Add more chili flakes or a chopped Thai chili to the sauce mixture. Start with a small amount and taste as you go.
3. What can I do if my chicken isn't crispy enough?
Ensure your chicken is completely dry before frying. You may need to increase the oil temperature or fry for a slightly longer time. Make sure you don't overcrowd the pan.
So there you have it – a recipe that brings the vibrant flavors of Thailand right to your kitchen table. Enjoy the satisfying crunch and fiery deliciousness of your homemade Crispy Thai Spicy Chicken. Now go forth and impress your friends and family with this truly unforgettable dish!