Craving a healthy and delicious snack that's both satisfying and surprisingly simple to make? Look no further than these crispy sweet potato rice crackers! These crunchy delights offer a delightful blend of sweet and savory flavors, making them the perfect accompaniment to soups, dips, or enjoyed on their own as a satisfying treat. Forget store-bought versions loaded with artificial ingredients – this recipe uses wholesome, readily available ingredients to create a guilt-free snack you'll love. The vibrant orange hue of the sweet potato adds a beautiful touch, making these crackers as visually appealing as they are tasty.
These homemade crackers are incredibly versatile; you can easily customize them to your liking by adding herbs, spices, or even seeds for extra texture and flavor. Ready to embark on a culinary adventure and create your own batch of these irresistible snacks? Let's dive into the easy step-by-step process outlined below!
Tools Needed
- Mixing bowl
- Grinder
- Pot
- Steamer
- Knife
- Pan
- Winnowing basket
Ingredients
- Sweet potatoes
- Sugar: 4 heaped teaspoons
- Cassava flour
- Boiled water
- Garlic
- Vegetable oil
- Banana leaves
Step-by-Step Instructions
Step 1. Prepare Sweet Potato Dough
- Peel, wash, and cut into small pieces. Boil until soft.
- Grind the boiled sweet potatoes.
- Add sugar and cassava flour to the sweet potato mixture.
- Gradually add boiled water while kneading until the dough is smooth and soft.
- Finely pound garlic and mix it into the dough.
Step 2. Shape, Steam, and Cool
- Divide the dough into 4 equal pieces. Roll each piece into a long stick and place on banana leaves.
- Steam the dough for 45 minutes over medium heat.
- Let the steamed dough cool completely, then refrigerate overnight.
Step 3. Dry and Slice Crackers
- Slice the cooled dough into thin, equal pieces (approximately 1cm thick). Arrange in a winnowing basket to dry for 1-2 days, depending on sun intensity.
Step 4. Fry until Crispy
- Fry the dried rice crackers in a moderate amount of oil over medium heat until golden yellow and crispy.
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Tips
- Don't let the boiled sweet potato mixture cool down before adding other ingredients.
- Applying vegetable oil to the banana leaves prevents sticking.
- To check oil temperature: Drop in a piece of rice cracker; if it puffs up, the oil is ready.
- Fry in moderation to ensure even cooking and prevent bitterness.
- The crackers are ready when they are golden yellow and crispy.
Nutrition
- N/A
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
While you can, the flavor and color will be significantly different. Sweet potatoes provide the characteristic sweetness and vibrant orange hue. Regular potatoes might result in blander, less appealing crackers.
2. How do I store leftover crackers to keep them crispy?
Store your cooled crackers in an airtight container at room temperature. For extra crispness, you can add a few slices of dry bread or a desiccant pack to absorb any moisture.
These crispy sweet potato rice crackers are a testament to how simple, wholesome ingredients can create an extraordinary snack. Enjoy the satisfying crunch and delightful flavor – perfect for any occasion, from casual snacking to elegant entertaining. So grab your ingredients and start crafting your own batch of these addictive and healthy treats today!