Crispy Pork Rinds Recipe: Easy, Delicious, and Homemade

Updated at: 19/02/2025

Forget store-bought, soggy disappointments! This recipe unlocks the secret to achieving perfectly crispy pork rinds, right in your own kitchen. Imagine the satisfying crunch, the irresistible savory flavor – a culinary experience that's both simple and incredibly rewarding. We'll guide you through each step, transforming humble pork skin into a delightful snack that's perfect for parties, game day, or a satisfyingly crunchy addition to your favorite meals. These aren't your grandma's pork rinds; we're aiming for a light, airy texture with maximum crispiness.

This recipe focuses on achieving that elusive perfect crisp, avoiding the common pitfalls of rubbery or overly greasy results. We'll cover everything from selecting the right pork skin to mastering the crucial cooking techniques. Ready to embark on this crunchy culinary adventure? Let's dive into the step-by-step process to create the crispiest pork rinds you've ever tasted.

Tools Needed

  • Pan
  • Strainer
  • Container

Ingredients

  • Fatty pork skin: 1 kg
  • Water: A little bit
  • Salt: Half a tablespoon
  • Palm oil: A little bit

Step-by-Step Instructions

Step 1. Prepare and Boil the Pork Skin

  • Cut and wash the fatty pork skin into approximately 2-inch pieces.
  • Add the pork skin to a pan, then add a little bit of water and half a tablespoon of salt.
  • Cook over low to medium heat, allowing the water to evaporate completely.
  • Once the water evaporates, reduce the heat to low and continue cooking until the pork skin starts to change color and release water (this will take some time, keep an eye on it). Bubbles will form due to the water evaporating from the pork skin stored in the refrigerator. This is normal.
Cut and wash the fatty pork skin into approximately 2-inch pieces.Add the pork skin to a pan, then add a little bit of water and half a tablespoon of salt.Cook over low to medium heat, allowing the water to evaporate completely.Once the water evaporates, reduce the heat to low and continue cooking until the pork skin starts to change color and release water (this will take some time, keep an eye on it). Bubbles will form due to the water evaporating from the pork skin stored in the refrigerator. This is normal.
Prepare and Boil the Pork Skin

Step 2. Initial Cooking and Oil Rendering

  • Add a little palm oil.
  • Once you hear a popping sound and the pork skin is puffed up, turn off the heat and scoop it out with a strainer to drain the oil.
Add a little palm oil.Once you hear a popping sound and the pork skin is puffed up, turn off the heat and scoop it out with a strainer to drain the oil.
Initial Cooking and Oil Rendering

Step 3. Cool and Deep Fry

  • Let it cool for about 1.5 to 2 hours.
  • Heat the oil in a pan until it is very hot.
  • Add the cooled pork skin to the hot oil and stir. It will foam, this is normal. The pork rinds will puff up.
  • Once the pork rinds are golden brown, scoop them out with a strainer to remove excess oil.
Let it cool for about 1.5 to 2 hours.Heat the oil in a pan until it is very hot.Add the cooled pork skin to the hot oil and stir. It will foam, this is normal. The pork rinds will puff up.Once the pork rinds are golden brown, scoop them out with a strainer to remove excess oil.
Cool and Deep Fry

Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe

Tips

  • Using old, refrigerated pork skin will result in more bubbles during cooking. This is normal.
  • Check the pork skin by touching it. If it's cold, it's ready.
  • Listen for popping sounds to indicate the pork skin is cooking properly.

Nutrition

  • N/A

FAQs

1. Can I use any type of pork skin?

For the best results, use fresh pork skin with a good layer of fat. Avoid pre-cooked or cured skins.

2. How do I store leftover pork rinds?

Store leftover pork rinds in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.


Congratulations! You've now mastered the art of making perfectly crispy pork rinds. Enjoy the satisfying crunch and delicious flavor of your homemade creation. Share your crispy pork rind success with friends and family – they won't believe how easy it is!