Craving a flavorful and satisfying meal that's quick to prepare? Look no further than this recipe for Crispy Pork & Kale Rice, a vibrant Thai-inspired dish bursting with deliciousness. Forget complicated takeout – this recipe delivers the authentic taste of crispy pork belly, tender kale, and fragrant rice all in one comforting bowl. The combination of sweet, savory, and slightly spicy notes will tantalize your taste buds, leaving you wanting more. It’s the perfect weeknight dinner, effortlessly elegant enough for a casual gathering.
This recipe cleverly balances quick cooking techniques with bold, unforgettable flavors. The pork becomes remarkably crispy with minimal effort, while the kale wilts beautifully, absorbing the rich sauce. Ready to experience the simplicity and deliciousness for yourself? Let's dive into the easy step-by-step process and create this incredible Crispy Pork & Kale Rice dish together.
Tools Needed
- Pot
- Pan
- Container with lid
- Spoon
- Sword (for delivery - optional)
Ingredients
- Pork: 300 grams
- Kale: 15 grams
- Garlic: 1-2 teaspoons
- Water
- Sugar: 1 teaspoon
- Light soy sauce
- Fish sauce
- Oyster sauce
- Green chili sauce
- Peppercorns
- Flour: 1 cup
- Salt: 1 tablespoon
- Seasoning sauce: 1 tablespoon
- Rice
Step-by-Step Instructions
Step 1. Prepare the Pork
- Add pork to boiling water with 1 tablespoon of salt. Boil for 15-30 minutes until cooked.
- Add seasoning sauce, sugar, and pepper to the cooked pork.
- Gradually add flour to the seasoned pork, mixing until a dough forms. Add water if needed to achieve desired consistency.
- Heat oil in a pan to medium heat. Fry the pork until crispy.
Step 2. Make the Sauce & Cook the Kale
- Add sugar, light soy sauce, fish sauce, oyster sauce, green chili sauce, and peppercorns to a pan. Stir until combined.
- Stir-fry garlic in a pan, add kale and a little water. Cook until softened.
Step 3. Cook the Rice
Step 4. Assemble and Serve
- Serve crispy pork and kale over rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust seasoning to your preference. Different brands of sauces have varying saltiness.
- For larger quantities, adjust sauce ratios accordingly.
- If the pork is too dry during the flour coating process, add a little water.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use a different type of pork?
Yes! Pork shoulder or tenderloin can be substituted for belly, but cooking times may need adjustment. Thinner cuts will cook faster.
2. What if I don't have fresh kale?
Frozen kale works perfectly! Just thaw it completely before adding it to the pan. You might need to slightly adjust the cooking time.
This Crispy Pork with Kale over Rice recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. Enjoy the satisfying crunch of the pork, the vibrant freshness of the kale, and the comforting warmth of the rice—a perfect balance of textures and flavors. So, gather your ingredients and treat yourself to this quick and easy Thai-inspired delight!