Craving a flavorful and satisfying meal that's both quick and easy to make? Look no further than this Crispy Noodle Sukiyaki recipe! This dish expertly blends the satisfying crunch of crispy noodles with the rich, savory depth of a sukiyaki-inspired sauce, all elevated by the delicious addition of perfectly minced pork. It’s a delightful fusion of textures and tastes that will quickly become a weeknight favorite. Forget complicated takeout orders – this recipe delivers restaurant-quality results in a fraction of the time.
This surprisingly simple recipe uses readily available ingredients to create a truly unforgettable meal. We’ll guide you through each step, ensuring perfectly crispy noodles and a perfectly balanced sauce every time. Ready to transform your dinner routine with this irresistible dish? Let's get started with the step-by-step instructions!
Tools Needed
- Pan
- Bowl
- Sieve
Ingredients
- Large Noodles
- Egg: 1
- Dark Soy Sauce: a little
- Minced Pork: 200 grams
- Garlic: 1 clove
- Vegetable Oil: a little
- Light Soy Sauce: 1/2 spoon
- White Sugar: 1 teaspoon
- Sukiyaki Sauce: 100 grams
- Water: a little
- Green Onions: some chopped
Step-by-Step Instructions
Step 1. Prepare the Crispy Noodles
- Crack 1 egg into a bowl. Add a little dark soy sauce and beat until slightly darker.
- Mix the egg mixture with the large noodles.
- Fry the noodles in hot oil until crispy. Drain excess oil.
- Set aside the crispy noodles.
Step 2. Cook the Minced Pork Sukiyaki
- Heat a little vegetable oil in a pan. Add chopped garlic and stir-fry until fragrant.
- Add the minced pork (200 grams) and stir-fry with the garlic.
- Add a little water to prevent dryness. Season with 1/2 spoon of light soy sauce and 1 teaspoon of white sugar (adjust to taste).
- Add the sukiyaki sauce (100 grams, adjust as needed). Add more water if it gets too dry.
- Add 1 egg and mix until cooked. Sprinkle with chopped green onions.
Step 3. Assemble the Dish
- Pour the sukiyaki minced pork mixture over the crispy noodles. You can add extra sukiyaki sauce for extra flavor.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the frying time for the noodles to your preferred crispness.
- Adjust the amount of sukiyaki sauce and sugar to your preferred taste.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
Yes! While egg noodles work best for that classic crispy texture, you can experiment with other types of noodles like ramen or even thin spaghetti. Just be mindful that cooking times may vary.
2. What can I substitute for the minced pork?
Feel free to substitute with ground chicken, beef, or even tofu for a vegetarian option. Adjust cooking time as needed depending on the protein you choose.
3. How do I make the noodles extra crispy?
Ensure your noodles are completely dry before frying. Use a high heat and don't overcrowd the pan. Fry in batches for even crisping.
This Crispy Noodles with Minced Pork & Sukiyaki recipe is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors in a surprisingly simple package. From weeknight dinners to casual gatherings, this dish is sure to become a staple in your culinary repertoire. Enjoy the delicious results of your culinary adventure!