Crispy Chive Cakes, or Khanom Krok, are a delightful Thai street food snack that's surprisingly simple to make at home. These savory little cakes boast a wonderfully crisp exterior giving way to a soft, flavorful interior, bursting with the fresh taste of chives. Their unique texture and addictive flavor profile make them perfect for a quick appetizer, a satisfying snack, or even a fun addition to a larger meal. The subtle sweetness balances the savory chives, creating a truly unforgettable taste experience.
Imagine perfectly golden-brown, miniature cakes sizzling away on a special griddle, each one a tiny pocket of savory delight. This recipe guides you through every step of creating your own batch of these irresistible treats. Get ready to dive into the easy-to-follow instructions and discover the magic of homemade Crispy Chive Cakes!
Tools Needed
- mortar and pestle
- molds (Khanom Krok molds)
- pot
- pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Batter
- mix vinegar, water, sugar, and salt in a pot. Stir until sugar dissolves. Simmer for 3-4 minutes until vinegar smell reduces.
- Chop chili peppers. Once the sauce cools completely, add chili peppers.
- Cut chives into 1cm pieces. Discard the hard white stems. Season with seasoning powder, pepper, ground sugar, baking soda, garlic oil, salt.
- Knead the chives for 2-3 minutes until soft. Add rice flour, tapioca flour, and gradually add plain water while mixing until a smooth batter forms.
- Combine the chives and batter, adjusting water/flour as needed for desired consistency.
Step 2. Make the Chili Sauce
- mix vinegar, water, sugar, and salt in a pot. Stir until sugar dissolves. Simmer for 3-4 minutes until vinegar smell reduces.
- Chop chili peppers. Once the sauce cools completely, add chili peppers.
Step 3. Cook the Chive Cakes
- Oil Khanom Krok molds. Cook the batter in the molds over low heat. Stir the batter before scooping. Cook until golden brown.
- After 5 minutes, flip the cakes and cook for another 2 minutes. Let cool slightly.
Step 4. Serve
- Serve with the cooled chili sauce.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Choose chives with big, thick leaves for best results.
- Adjust the amount of water and flour in the batter to achieve the right consistency.
Nutrition
- N/A
FAQs
1. Can I substitute the chives with other herbs?
Yes! Scallions, leeks, or even a mix of herbs would work well. Just keep in mind the flavor will change.
2. What kind of pan do I need to make Khanom Krok?
Traditionally, a Khanom Krok pan is used (a special type of pan with small, round molds). However, you can use a mini muffin tin or even a regular non-stick pan in a pinch.
3. How do I store leftover Crispy Chive Cakes?
Store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but still tasty the next day.
Making these crispy chive cakes is a rewarding experience, resulting in a delicious and impressive snack. From appetizer to a fun party treat, they're sure to be a hit with everyone. So gather your ingredients and get ready to enjoy the satisfying crunch and savory flavor of homemade Khanom Krok!