Indulge in the rich, creamy texture and unforgettable aroma of durian with this simple yet decadent durian pudding recipe. Forget everything you think you know about complicated desserts; this recipe is surprisingly easy to follow, requiring minimal ingredients and even less time. The intensely flavorful durian is beautifully balanced by a smooth, creamy custard base, creating a dessert that is both luxurious and satisfying. Imagine the velvety texture melting in your mouth, the sweet and pungent notes of the durian dancing on your tongue – a truly unforgettable culinary experience.
This recipe expertly blends the unique taste of durian with a classic pudding base, resulting in a dessert that's perfect for sharing (or keeping all to yourself!). Ready to transform this exotic fruit into a delightful treat? Let's dive into the step-by-step process and create this creamy durian pudding together.
Tools Needed
- Saucepan
- Mixing bowl
- Molds or ramekins
Ingredients
- Durian flesh: 200g
- Coconut milk: 1 can (400ml)
- Sugar: 50g (or to taste)
- Agar-agar powder: 10g
- Water: 200ml
Step-by-Step Instructions
Step 1. Prepare Durian and Agar-Agar
- Scoop out the durian flesh from the fruit. Discard the seeds and any hard pieces. If the durian is very ripe, you may want to strain out some of the excess juice to prevent the pudding from being too runny.
- In a small bowl, combine the agar-agar powder with 50ml of cold water and let it sit for 5 minutes to bloom.
Step 2. Cook the Durian Mixture
- In a saucepan, combine the remaining 150ml of water, sugar, and coconut milk. Heat over medium heat, stirring until the sugar is dissolved.
- Add the bloomed agar-agar mixture and durian flesh to the saucepan. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for about 5-7 minutes, stirring occasionally, until the mixture thickens.
Step 3. Set and Chill
- Pour the durian mixture into individual molds or ramekins. Let it cool completely at room temperature, then refrigerate for at least 2-3 hours, or until set.
Step 4. Serve and Enjoy
- Once set, unmold the durian pudding and serve chilled. You can garnish with fresh durian or coconut flakes, if desired.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Adjust the amount of sugar according to your preference and the sweetness of the durian.
- For a richer flavor, use full-fat coconut milk.
- If you don’t have agar-agar, you can substitute it with gelatin, but adjust the amount according to the package instructions.
Nutrition
- N/A
FAQs
1. Can I use frozen durian for this recipe?
Yes, but make sure to thaw it completely and drain any excess liquid before using. The consistency might be slightly different.
2. What if I don't like the strong durian smell? Can I reduce it?
Adding a touch of lime juice or a hint of coconut milk can help to balance the strong aroma. You can also use less durian.
3. How long can I store the durian pudding?
Store the pudding in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh!
This simple Thai durian dessert recipe is a delightful way to experience the unique flavor of durian. The creamy texture and intense aroma make it a truly memorable treat, perfect for sharing with friends or enjoying as a special indulgence. So gather your ingredients and embark on this delicious culinary adventure!