Craving a quick, flavourful, and surprisingly easy weeknight meal? Look no further than this Crispy Crab Stick & Glass Noodle Bake! This irresistible Thai-inspired dish combines the satisfying crunch of crab sticks with the delicate texture of glass noodles, all bathed in a rich and savory sauce. Forget complicated takeout orders; this recipe is surprisingly simple to execute, requiring minimal ingredients and even less time. It's the perfect solution for busy individuals or those seeking a delicious yet uncomplicated dinner party dish.
The beautiful thing about this recipe is its adaptability; feel free to adjust the spice level to your liking and add your favorite vegetables. Ready to transform ordinary ingredients into an extraordinary meal? Let's dive into the step-by-step process to create this delightful Crispy Crab Stick & Glass Noodle Bake.
Tools Needed
- Mortar and pestle
- Pan
- Serving dish
Ingredients
- Crab sticks
- Glass noodles (wunsen)
- Galangal roots
- Garlic
- Chili
- Samgyeopsal (pork belly)
- Oyster sauce
- Soy sauce
- Sweet sugar
- Sesame seeds
- Water
- Oil
- Old ginger
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Cut the crab sticks into desired pieces and set aside.
- Pound together galangal roots, garlic, and chili in a mortar until finely ground.
- In a bowl, combine samgyeopsal, oyster sauce, soy sauce, sweet sugar, sesame seeds, and water. Stir well.
- Add the glass noodles to the sauce and mix thoroughly. Marinate for 5-10 minutes.
Step 2. Cook the Pork Belly and Noodles
- Heat a pan over low heat. Add oil, then add sliced old ginger and pork belly. Stir-fry until the pork belly is crispy.
- Add the marinated glass noodles and sauce to the pan. Mix well, ensuring the noodles are coated evenly. Cover and cook for about 5 minutes.
Step 3. Add and Cook the Crab Sticks
- Add the prepared crab sticks to the pan. Cover and cook for another 5 minutes.
- Mix everything together once more.
Step 4. Serve
- Transfer the cooked dish into a serving dish.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- If you can't find shrimp or crab, crab sticks are a delicious substitute.
- Crab sticks are made from fish meat, not crab meat.
Nutrition
- Calories: Approximately 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I substitute the crab sticks?
Yes! Imitation crab meat or even shredded cooked chicken or shrimp would work well.
2. How can I make this spicier?
Add more chili flakes or a dash of sriracha to the sauce. You could also use a spicier chili paste.
3. Can I prepare this ahead of time?
The bake itself is best fresh from the oven, but you can prep the sauce and noodles ahead of time and store them separately in the fridge.
This Crispy Crab Stick & Glass Noodle Bake is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. From its quick preparation time to its customizable spice level, it's a recipe that's sure to become a weeknight favorite. Enjoy this delicious and easy Thai-inspired dish!